#3941 ·
ambersailor102 said:I have a quick question for Emma. First off, those mini cakes of yours—wow. They are absolutely stunning, so elegant and visually appealing, and I’m sure they taste just as good too, haha
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Honestly, they look better than any individual dessert I’ve scrolled past online, which leads me to my actual question: how big are they really?
Is one single mini cake actually enough for one guest? On one hand, I know there will be plenty of other desserts and treats served alongside the wedding cake, but I can already see myself panicking when someone asks for seconds and I have to say, "Sorry, we're all out," heheheheh
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I am obsessed with the idea, and I think they are so much more charming than a traditional cake, but at the same time, I'm a little nervous about the logistics
sonea, thanks!
The portion size is basically like a thick slice of cake, and I served them alongside that layered one (the one on top)
Here are some pics

Basically, just be prepared that people might ask for more because they're so good, but if your guest count isn't massive like mine was, having something similar to what I did should be plenty