Salmonella incubation can take up to 72 hours, so it might not hit you right away. I’m just telling you what I think... go see a doctor and get an IV at least. You aren't gonna make up for all that fluid loss from puking and everything else by just sipping water...
So, bottom line... would you actually eat GMO stuff? Like, plants or meat that's been messed with in a lab? Would you even pick up something with those labels at the grocery store? Just wondering where everyone stands on this mess...
Right eye's at -0.25 just to balance out the left, which is sitting at -2.75 plus a +1.25 astigmatism combo... honestly, neither contacts nor glasses help me see right, probably never will😢
shadowgardener12 said:Mass-produced junk food everywhere... then everyone tries to fix the damage by popping pills... big industry 😉
but honestly, as standards go up, more people are moving toward organic stuff. It costs more to grow, sure, but at least there's some actual oversight.
whenever I can, I try to dodge the processed crap and actually eat something real for once 😉
Exactly.👍 But what really kills me is how people chug multivitamins thinking they're actually doing something. It's just a massive placebo effect. Total nonsense. Every single doctor and scientist back in my college days told us the same thing. Big Pharma is just a money grab, nothing else... pure naivety.🙂
It drives me nuts when people go on some crusade against food additives, acting like seeing an ingredient code is the end of the world 🙄 Like, sure, eating greenhouse strawberries drenched in fungicide or whole wheat loaded with pesticides is totally fine though. Whatever... 🙂 Man, you just can't live like this anymore. You gotta chill instead of waiting for some cosmic ray to strike us all down and send us straight to hell😎
I can’t stand when people just spout stuff without any actual proof, like that doctor! "That's just how it is, but we don't know why!" Give me a break... 😠
So, I’m wondering which protein powders you guys use for making those yogurts and stuff... Been thinking about it, and honestly, I don't want any GMO soy messing with my head. I saw in a cook book that they mentioned that Twinlab's Veggie Fuel, the soy protein one. Since that's made in the USA, and everything there is basically loaded with GM soy... anyone know of a brand that definitely doesn't use GMO soy protein or is just straight-up non-GMO? Thanks...
What's the flavor actually like? The book says it tastes like sweet licorice... What's that even mean? Any real comparisons? Does that stevia taste bleed into sweet dishes then?
So, did anyone actually try the oatmeal? People in the zone won't shut up about it, but honestly, the thought of boiling oats just kills the vibe for me... feels like horse food 😕 😁 . Just kidding... maybe I'll give it a shot. Apparently, it's decent, especially if you throw in some cheese and fruit.
Mary_1963 said:Kids these days don't know a thing 😁. Ground gelatin is right there in bags, sitting next to the baking powder and vanilla sugar on the grocery store shelf... 😉
Yeah, yeah... kids, whatever. That's why we're here to teach 'em, I guess 😘...
Dodo, any idea what your lady (assuming she's the cook😁 ) uses for sweetener? Stevia or Splenda? Apparently you can't find Splenda here in the States, and my dad won't be back from London anytime soon... 😢
Megan Morales5 said:Actually, I picked up some "desserts" from Zone and was honestly surprised by how good they were—like those various puddings or the oatmeal pastries...
Ugh, sooooo good... just grabbed a cookbook today! Oh man, lemon pudding! It’s gonna be fuckin' amazing (I live for anything lemon).👍
Just no clue where to find powdered gelatin though. I know the sheets, but powder?😕 If anyone knows a specific brand at Target or Walmart, let me know...
Asking around the gym about protein powder too 😁 Mom's gonna think I'm trying to get jacked...
Kyle Martinez11 said:Nowhere. I don't work out because I hate any kind of exercise. My only hobbies are cooking, eating, listening to tunes on my commute, and on weekends: hooking up, biking to the bar and back (takes like a minute), picking asparagus...
Kyle Martinez11 said:That’s why I just grabbed this local cook's guide for the Zone... everything is laid out so perfectly.
Heading out to get it tomorrow (been planning this since last week when I picked up "employed in Zone")...😁
Wondering how you guys fit in workouts? Barry Sears says mornings are best. Can't do that with my lecture schedule though. Do you guys always grab a single block snack before and after exercising? It totally messes with my blocks... usually end up hitting 11 when I really need 10...
Ugh, terrible. And here I am, a total sucker for breakfast bread. I really wanted to try that oatmeal... no idea how that’s gonna go. Me and cereal? Not exactly besties 😁
Today I just caved and ate some Kinder cereals, couldn't help myself... mostly because I was running way too low on carbs for lunch since I had to eat out instead of at home. Total bummer.
Nothing's gonna work until I finally get back home... Gonna go grab some yogurt.