Terry Mendoza80 said:Do you really think we eat healthier food here? 🤔
I can't speak to your specific diet, but personally, I refuse to touch meat raised under those industrial conditions. Back home in the States, if you have a relationship with a local butcher, you actually know where your meat comes from, and we aren't constantly bombarded by all those "organic" labels designed to jack up the price by 300%.
As far as seeds are concerned, I certainly agree that most are genetically modified these days. However, you still have the option to stick to seasonal eating. If you just head down to a local farmers market, you'll find a selection of seasonal produce that many high-end American chefs would kill for right outside their own doors.