5 posts shown.
Jack Garcia5 said:Hey, regarding that "You're fat" comment🙂
I'm 5'4" and I've gained about 22 pounds—but I'm also two months away from giving birth. So, if anyone's actually fat here, it's definitely you, not me, you absolute moron.😠
Honestly, I don't even listen to people like that anymore. I mean, how can people be so incredibly clueless? 🙄
I'm currently 24 weeks along and have put on about 9 pounds. I started at 105 lbs, and yet I still deal with these ridiculous comments every single time. 🙂🙂🙂
So, here’s the deal for today 😁 she’s actually three whole weeks late because of some silly little cold she caught... I even popped an aspirin since I could grab one over the counter, but honestly? Total waste of time. Still, I’m keeping my chin up—it's going to be such a blast these next few days! 😁😁
It would be absolutely amazing if I could just whip up another batch myself, but there’s this strict rule that all the cookies and cakes have to come from a licensed professional bakery. The only way I can really pull this off is by placing a massive order for a large cake from a local shop—not quite enough for a hundred people, but big enough for about 120 guests. I’m honestly sitting here wondering if that sounds a bit ridiculous, though. Maybe I’m totally overthinking things and stressing out for nothing, but looking at the size of it, it feels like it might be a little small for a crowd that big... 🤷
Thanks so much, Sarah Taylor4! And yeah, I’ve been scrolling through everything on the forum, but honestly? Most of it feels way too "trendy" for my vibe. I’m definitely more of a vintage soul—I live for that timeless, old-school classic look. That’s really what I’m hunting for right now... but I’m gonna keep digging online for a bit, maybe I'll stumble upon something perfect. 🙂
Hey ladies, can anyone help a girl out? Everything else is totally checked off the list, but now I’m stuck on the cake situation and I just cannot make up my mind. I know where I want to get it, I just haven't picked a style yet. 😁
So, I called up the bakery today to check things out and put down a reservation, but now I have to head over there in person to go over the design. And here’s where I’m hitting a wall: the lady there told me that if I want to feed about 100 people, we should probably go with a three-tier setup. But I was really dreaming of one of those sleek, seamless cakes—you know, without the big stands in between layers—and I'm worried that if I go that route, it's gonna look way too tiny. 🤷
If you guys could drop some pics of romantic-looking cakes below, that would be amazing! I'm going for a super soft vibe with champagne and apricot tones. Sorry for rambling, but honestly, with the wedding only a month away, every single little detail feels like a massive deal right now.
Thanks so much!
🙂