Everything you need for a Midwest wedding
in Weddings ·
Anthony Hall83 said:With certain venues, you’re basically looking at two different routes. One option is to go all-in with them—they handle everything from the catering to the bar service, which is bundled right into the hall rental, and then you just pay a per-head fee. The other route is to rent the space separately and bring in your own crew—hiring your own chefs and servers while sourcing your own food and drinks... some people swear by this because, honestly, it can end up being way more budget-friendly if you play your cards right. As for linens, it’s a bit of a toss-up depending on where you book; some places include them in the base price, while others will tack on an extra charge if you need $2.25 or more...
Just to add to that:
With some halls, you're just paying for the space itself (which includes the room, the chefs, and the staff), but you have to source the actual food yourself!
And I guess there are tons of different combinations too. Like, maybe you pay per head, but instead of the full menu, you pick up the desserts and spirits somewhere else—that usually brings the cost down a bit.
There are like, a million different ways to mix and match! I guess it’s probably best to pick a venue first, see what they offer, and then figure out what works best and what makes the most sense for your budget.