Posts by Laura Sullivan3

I ended up making a 25-liter batch myself—that should roughly last us about five months 🙂 though I didn't boil the sugar to make it any "healthier," haha... I used significantly less sugar than what the recipe called for and added plenty of extra lemon, so it should be perfect for the summer—really refreshing.

Hi everyone, does anyone happen to know what the shipping costs would look like for sending a package over to Boston? Has anyone here dealt with that recently? It’s a bag—maybe even large enough to fit in a big envelope... thanks.