1. If you actually want to make decent pizza, start by binge-watching this YouTube channel:
https://www.youtube.com/c/vitoiacopelli/videos2. Getting the dough right is all about precision. Use this calculator to make sure your ingredient ratios aren't a disaster:
https://www.stadlermade.com/pizza-dough-calculator/ 3. Don't even bother trying to make something edible using low-grade flour, cheese, sauce, or ham from your local grocery store. It’s a waste of time. I'm not sure if I'm allowed to drop links here, but this company imports high-end ingredients—I've personally ordered both my flour and tomato sauce from them...
https://laretofood.com/shop/4. You need extreme heat. Crank that oven up as high as it goes and make sure you use a pizza stone. You absolutely have to preheat the stone for at least an hour before you even think about sliding a pie in...