Crispy Pops
in Miscellaneous ·
I gave them a shot, just like I try everything else! 😁 I ended up making half of them in the microwave thinking it would be healthier by avoiding all that heavy oil, but they turned out so tough and tasteless—honestly, they were basically like chewing on a piece of gum. Then I fried the other half in oil because I figured the microwave was the problem, but nope, they were still totally flavorless.
I am definitely never buying these again, and I certainly wouldn't dream of getting them for my kids. For what you're paying, you could just grab some high-quality chicken breast fillets instead; and even though we all know factory farming can be a mess, at least with real meat, I feel like I'm eating premium cuts rather than just whatever mystery scraps someone mentioned earlier.
To be honest, I feel like this stuff is just glorified pâté or deli meat, just shaped differently. Sure, nobody's actually dying from eating it, but I remember only having deli meat maybe once a month when I was a little kid (and even less often now!).
I am definitely never buying these again, and I certainly wouldn't dream of getting them for my kids. For what you're paying, you could just grab some high-quality chicken breast fillets instead; and even though we all know factory farming can be a mess, at least with real meat, I feel like I'm eating premium cuts rather than just whatever mystery scraps someone mentioned earlier.
To be honest, I feel like this stuff is just glorified pâté or deli meat, just shaped differently. Sure, nobody's actually dying from eating it, but I remember only having deli meat maybe once a month when I was a little kid (and even less often now!).