My family just realized we accidentally ate some worms—and probably eggs too—in our food.
It was a chocolate gingerbread cake. Everything looked totally fine on the outside, even after a few bites, until someone cut it open and saw what was actually going on inside.
We picked these up at a local bakery—they weren't expired and were kept in a plastic bag sitting out for a bit.
Any reason to freak out?
Should we hit up a doctor?
Or will this just sort itself out?
What kind of fallout are we looking at if there is any?
Thanks
It was a chocolate gingerbread cake. Everything looked totally fine on the outside, even after a few bites, until someone cut it open and saw what was actually going on inside.
We picked these up at a local bakery—they weren't expired and were kept in a plastic bag sitting out for a bit.
Any reason to freak out?
Should we hit up a doctor?
Or will this just sort itself out?
What kind of fallout are we looking at if there is any?
Thanks