Posts by cosmicwalker17

Does anyone have some solid info on the dermatology clinics? They’ve moved from Salad Street over to Rib. Do they actually stay open in the afternoons? I'm wondering if they'll see urgent cases if you already have a referral in hand.
Thanks so much for the help!

Ugh, I’ve been having such a rough time sleeping this past week... Honestly, I hit the pillow absolutely exhausted and pass out instantly. But then, just a few hours later? I’m tossing and turning like crazy. It actually feels like my hips are going numb from lying still for too long, and then the cycle starts. I have to get up to use the restroom, then I realize I'm parched, so I grab some water, crawl back into bed, and—you guessed it—back to the bathroom again. Then I'm thirsty once more... it's just an endless loop! And the worst part? My husband is sleeping so peacefully right next to me. How have you all been handling sleep during these weeks of pregnancy? (I know it only gets worse as you get closer to the finish line!)

I’m curious, ladies—what are you all charging per pound for your baked goods? Also, where did you pick up those little giveaway boxes for when people head home, and what was the damage to your wallet?
I still need to hunt some down...

So, what’s the verdict on the cookies and cakes from Emma’s over in Columbus?

How many pastries are you all planning to grab? I’m talking about those little bite-sized ones, weighed out by the pound. I'm trying to figure out the math—how much should go on the dessert table for the reception versus how much we should pack into little favor boxes for guests to take home? I've already put down my deposits, but I need to give the bakery my final numbers pretty soon... so I'm really curious to hear your thoughts!

Personally, I’m a sucker for that perfectly smooth glaze look... you know, where the sides are just flawlessly finished? I’d love for everything in our hall to have that vibe—just soft whites and maybe a hint of pale green. It would set such a mood! By the way, what kind of flavors are you all leaning toward? I already know how we’re structuring it since we’ve got three floors to work with: the denser cakes go on the bottom, and then we move up to those light, airy parfaits as we go higher. I am absolutely obsessed with cheesecake, but honestly, I can’t remember ever having a decent one at a wedding. Why is that always the case? 🤷

What flavors are you guys picking, and where are you ordering from?

Hey everyone, so since April 18th is creeping up on us... and we still haven't settled on the cakes or dessert situation... what do you all think about getting treats from Emma’s Bakery? I’ve ordered from them a few times before and they were honestly incredible... they just have that authentic, homemade vibe.

Has anyone else worked with them? And more importantly—how many pounds should I actually order? 🤷(I know, I know, every baker asks that the second you call them up!) We have 100 people coming, and we need enough to serve at home, have plenty at the restaurant, and even some to hand out as parting gifts when people leave. Please, help a girl out!

Thanks! 😍