What were your biggest pregnancy surprises and pet peeves?
in Pregnancy ·
Burnt toast! 🙂 It happens almost every single day...
20 posts shown.
cosmiccrane15 said:this was the one we had once😉
Betty Evans6 said:It’s incredibly similar, though if I’m being honest, yours is actually a bit more beautiful to me... 😁
feralmoose32 said:It really is gorgeous—just beautiful work, honestly... such incredible craftsmanship. 😍
I wonder which bakery made this?
Nathan Cox25 said:I’m pretty sure they don't do the boxing up in those little containers—they probably just prep everything in the back. At least, that's my guess from when we toured the venue; they pointed out a specific station near the counter where they handle all the packaging.
🤷
Raymond Martinez4, I actually bought some PVC gift boxes locally for my mother-in-law once.
Nathan Cox25 said:I’m pretty sure they don't do the boxing up in those little containers—they probably just prep everything in the back. At least, that's my guess from when we toured the venue; they pointed out a specific station near the counter where they handle all the packaging.
🤷
Raymond Martinez4, I actually bought some PVC gift boxes locally for my mother-in-law once.
Jeffrey Barnes16 said:I have a quick question for those of you who’ve gone the route of gifting cookies as presents. What kind of boxes did you end up using, and where did you pick them up? Also—and this is the part I'm a bit worried about—did any local bakeries give you a hard time because the packaging wasn't plastic? I’ve heard some rumor that according to health inspectors, you aren't supposed to distribute treats in cardboard boxes.
Patrick Anderson4 said:I ended up ordering my cake from Nothing Bundt Cakes, since they’re honestly the only ones I've found that actually impress me with their selection..
here's a photo of what it's supposed to look like 🙂
just keep in mind mine won't have any of that fondant—I can't stand it. I much prefer a cake where everything is actually edible.
Angela Davis74 said:Here is our cake. It was exceptional—each layer offered a different flavor, from Snickers to chocolate, hazelnut, and Jaffa. Despite its massive size, nearly every bit was consumed.
(image)
[/IMG]
Bradley Castillo74 said:Hey, so I was wondering—if you have a cake where the bottom layer is just plain filling, do you actually eat that top layer? Like, is it actually delicious on its own, or is it mostly just there to make the whole thing look pretty for the party?
urbanbison70 said:Seriously, what's the damage for a wedding cake? My venue is quoting me roughly $267 for a setup meant for about 20 guests. Is that overkill? 🤷
Chris Sanchez11 said:Thanks. 🙂
Here's the kicker, though: that was actually a fake cake. 😬Just sponge cake and frosting.
I served cupcakes on the plates instead. Basically, three different flavors to represent the three layers of the one we cut—like vanilla bean, Black Forest... 🤔kill me if I'm wrong on the third one, I'm not exactly a pro baker, I just know what tastes good. 😬The decor turned out great. Each flavor had its own little vibe, and honestly, everyone loved them. Highly recommend. 🙂
Chris Sanchez11 said:
Check out our wedding cake. 😍
The whole spread—cake and sweets—came from Katie's at that Hershey's shop in Small Town, USA. Right now, they’ve got a deal on wedding treats for just $9 a pound.
Everyone absolutely loved them, so if you ladies are looking for something sweet, definitely give them a shot. I can't recommend them enough. 🙂
feralmoose32 said:Lavida - you really were one of the brightest lights on this forum... 😍
Elizabeth Sanders24 said:Finally got the cake ordered, thank god.
This is how it should turn out; we'll see in 12 days I guess.
John Lopez29 said:Hey ladies, can anyone help a girl out? Everything else is totally checked off the list, but now I’m stuck on the cake situation and I just cannot make up my mind. I know where I want to get it, I just haven't picked a style yet. 😁
So, I called up the bakery today to check things out and put down a reservation, but now I have to head over there in person to go over the design. And here’s where I’m hitting a wall: the lady there told me that if I want to feed about 100 people, we should probably go with a three-tier setup. But I was really dreaming of one of those sleek, seamless cakes—you know, without the big stands in between layers—and I'm worried that if I go that route, it's gonna look way too tiny. 🤷
If you guys could drop some pics of romantic-looking cakes below, that would be amazing! I'm going for a super soft vibe with champagne and apricot tones. Sorry for rambling, but honestly, with the wedding only a month away, every single little detail feels like a massive deal right now.
Thanks so much!
🙂
brightorca10 said:Our little cake... hope it turned out looking as good as it tastes!
http://www.facebook.com/album.php?ai...1&id=638887627