feralsurfer3 said:Hmmmm, my rental fee actually covers all the decor for the hall. If you want to bring your own lamb, it’ll cost you an extra $7 or $9 per person—I can't remember the exact figure—but honestly, if you bring your own booze, I'd be careful, or they'll come after you for it the next day... Every venue feels so different to me. Personally, I'm not a big fan of lamb, and a lot of my friends aren't either, so why not just handle it yourself? You could find something better, or maybe just do half lamb and half pork to save a little cash... 🙂 Nobody has said a word about the bachelor party or the wedding reception in forever 🙂
Sorry... can I ask which venue we're talking about? I'm new to this group, so I'm a bit behind on the conversation...
I really appreciate you filling me in on all that info regarding Duilo... as for the owner of Dolis, I actually caught up with him at a local bar just a few days ago, and honestly, he doesn't operate like that at all. From what I saw, his business terms were completely fair and he was nothing but professional.
Here I go again... we still haven't quite pulled the trigger on which hall to pick... but I was wondering if anyone actually knows anything about the ballroom at the Hilton on Duilov? I heard they supposedly did a total renovation on it...
Thanks for the help... I honestly don't even know what to say about this ridiculous business deal... We still haven't made a call yet... we're stuck debating between Lesnin and Dolis... does anyone have any updates on those two deals, especially considering we're looking at prices for a larger group of 250 people? And specifically🙂
Well, I guess it’s finally time for me to stop lurking in the shadows and actually chime in on this forum after following everything for so long... We’ve managed to nail down a date, but honestly, that’s about the extent of our progress so far. Does anyone have any actual insight or experiences regarding the Dolis-Lesnin salad?