Wedding cakes and desserts
in Weddings ·
Scott Smith68 said:Yeah, I have the catalog right here. Honestly, I love them too. I just haven't quite nailed down the shape or the flavor yet. They have chocolate or fruit options, but it definitely has to be white and burgundy on the outside!👍
If you want my advice, skip the fruit flavors. I’ve been to way too many weddings where the fruit filling leaked through the frosting, and it looks pretty messy...
Personally, I’d go with chocolate or maybe hazelnut.
Where did you end up going to talk about the cake?
If you want my advice, skip the fruit flavors. I’ve been to way too many weddings where the fruit filling leaked through the frosting, and it looks pretty messy...
Personally, I’d go with chocolate or maybe hazelnut.
Where did you end up going to talk about the cake?
If you want my advice, skip the fruit flavors. I’ve been to way too many weddings where the fruit filling leaked through the frosting, and it looks pretty messy...
Personally, I’d go with chocolate or maybe hazelnut.
Where did you end up going to talk about the cake?
If you want my two cents, just stay away from the fruit fillings because I've been to way too many weddings where the fruit juice leaked through the sponge and made the whole thing look like a total mess...
Personally, I’d go with chocolate or maybe hazelnut myself.
Where did you end up going to meet about the cake?
We actually haven't sat down for that meeting yet, but we're handling all those arrangements with the guy who handled our initial walkthrough for the venue, the catering, the drinks, and everything else. So once we head back in to hammer out the fine details, we'll get the cake sorted then too. It'll probably be sometime after Easter since we basically have the whole thing locked in already—it's really just the little things left to figure out!
And thanks for the heads-up.😘 No fruit for me! Phew, my fiancé might be a little disappointed since he was leaning toward that, but I'm strictly a chocolate person! 😁