CheckEmoji Community · the emoji forum
🏠 Home 🆕 What's new ❓ Unanswered 🔥 Popular 📡 RSS Members 👥 0 online log in · register
Home › placidfalcon › Posts

Posts by placidfalcon

90 posts shown.

Sunbathing in Health ·
Lack of Sunshine Causes One Million Deaths

Researchers over at MD Anderson Cancer Center in San Diego found that if we could just bump up vitamin D3 levels globally, we could dodge 600,000 cases of breast and colorectal cancer every single year.

That’s nearly 150,000 cases that could be wiped out in the United States alone.

The math suggests that boosting vitamin D3 intake—especially in places far from the equator—could prevent roughly 250,000 colorectal cancer cases and 350,000 breast cancer cases across the globe.

The study examines The dose-response relationship between vitamin d and cancer, marking the first time anyone has used satellite data on Sun and cloud cover alongside actual blood serum tests from various countries.

They took winter serum vitamin D data from 15 nations and scaled it up to 177 countries to figure out the average vitamin D metabolite levels for the general population.

Specifically, an inverse Association between serum vitamin d and The risk of colorectal and breast cancers was found.

Protective effects Began When 25-hydroxyvitamin d levels hit the 24 to 32 ng/ml range. For context, in the United States, levels during the tail end of winter typically sit much lower, between 15 and 18 ng/ml.

The researchers even noted that older studies suggest aiming for 55 ng/ml might be the sweet spot for cancer prevention.

To fix your levels, the pros suggest a mix of diet, supplements, and getting about 10 to 15 minutes of Sun daily, making sure at least 40 percent of your skin is catching those rays.

__________________________________
Mercola's Comments:
People have blown the dangers of the Sun way out of proportion while totally ignoring how much good it does. Sun exposure is not The major reason People develop skin cancer. I know that sounds wild to some of you, but it’s the reality. Falling for the scare tactics means you're missing out on life-saving benefits.

One massive benefit is cutting your cancer risk—which is the top killer. Like this study shows, we could stop 600,000 cancer cases annually just by fixing our vitamin D levels. And let's be real: the absolute best way to get it is through UVB rays hitting your skin in doses that don't leave you burned.

It goes deeper than cancer, too. These researchers highlighted that boosting vitamin D3 could potentially save nearly 1 million lives worldwide every year.

It’s huge. And since nobody stands to make a buck off telling you to go outside, you won't hear this much about it in the mainstream media.

The Endless Benefits of The Sunshine vitamin vitamin d

Vitamin D isn't your typical vitamin; it acts more like a hormone that hits your entire system. We've found receptors for it in basically every cell type, from your brain down to your bones.

Keeping your levels optimized might help fend off up to 16 different cancers, including stuff like pancreatic, lung, breast, ovarian, prostate, and colon cancer.

Plus, hitting those right levels is linked to helping with:

Heart disease
Diabetes
Inflammatory bowel disease
Rheumatoid arthritis
Multiple sclerosis and osteoporosis
How to Get Enough Vitamin D (and What Level is Optimal)

There's a pretty narrow window for what "optimal" looks like. To make sure you're actually hitting the mark, get your blood checked by a doctor. Then, adjust your diet, supplements, or moderate Sun exposure to stay right where you need to be.

Make sure your doctor orders the right test: 25(OH)D, or 25-hydroxyvitamin D.

You aren't just looking for "okay"—you want an OPTIMAL value between 45-52 ng/ml (115-128 nmol/l).

Don't let them fool you with those standard "normal" ranges of 20-56 ng/ml (50-140 nmol/l). In my book, your vitamin D level should NEVER dip below 32 ng/ml. If you're sitting under 20 ng/ml, you're in serious trouble; that kind of deficiency spikes your risk for prostate and breast cancers, plus autoimmune issues like rheumatoid arthritis and multiple sclerosis.

So, what's the play to hit that sweet spot? Ideally, you get it from Sun exposure. That's hands down the best way to go.

But look, I get it. Sometimes getting enough Sun just isn't realistic—especially if you're stuck in the middle of a brutal Chicago winter. A lot of my crew over at The Optimal Wellness Center deal with that exact same headache.

If you're going to supplement to make up the difference, keep these two things in mind:

You actually CAN overdose on oral vitamin D supplements (unlike getting it from the Sun, where the risk is basically zero), so you need to get your blood levels checked regularly.
Stick strictly to vitamin D3 (cholecalciferol). That's the stuff found naturally in things like fish, cod liver oil, animal fat, organ meats, and eggs. Avoid vitamin D2; it's bottom-tier junk.
If you want to dive deeper into why Sun and vitamin D are non-negotiable for your health, my upcoming book *Dark Deception* breaks it all down. I'm going to show exactly why the mainstream advice telling you to hide from the Sun is completely wrong.
Sunbathing in Health ·
Daily Sun exposure? Yes. Getting fried? No.
I’m talking maybe 20 minutes at high noon when the Sun is hitting hardest. That’s all you need to grab your daily dose of Vitamin D, which keeps your immune system on point and helps prevent a ton of different cancers (melanoma included).
Commuting to work by bike in Cycling ·
I’ve been commuting by bike way longer than most of you, even through those brutal sub-zero winters..

- Seriously, go grab yourself at least one decent cycling jersey (you can find them for around $30-$$100 at places like Dick's Sporting Goods, etc.; just make sure it's 100% polyester) so you aren't sweating through your clothes. Obviously, you'll still need a regular shirt to change into once you arrive..
In my opinion, don't cheap out on gear. I'm done riding in basic cotton tees. It's worth having at least one long-sleeve and one short-sleeve option in your rotation.
When I get to the office, I just head to the restroom in Washington, D.C., swap my clothes, splash some water on my face, and call it a day. And yeah, I use deodorant too..
Later
All things considered, I’m pretty stoked. The sound system was top-tier—definitely one of the better setups I've seen—and they played basically my entire wishlist, including Beyond the Pale, Deliverance, and Butterfly on the wheel. My only gripe? It was a bummer hearing Tower of strength performed to a backing track.
Beer and health: What's the verdict? in Health ·
Beer and Wellness

Beer quenches thirst, refreshes you, and helps you unwind. If you don't overdo it, it’s actually pretty good for you. People have known about beer's healing properties since forever. Take ancient Egypt, for example—beer was basically a staple for the laborers building the pyramids because it provided energy and nourishment. But beyond just refueling after hard labor, beer served as a safer alternative to the sketchy, contaminated water available back then. The fermentation process killed off the nasty bacteria. They even used it as a skin tonic to refresh the face and prevent skin issues.

Even in ancient Greece, where beer was often the drink of the common man, it was treated as medicine for things like urinary issues, fevers, headaches, and even diabetes. All those old-school claims have been backed up by modern science and clinical studies. Because of its nutrient profile, drinking moderate amounts of low-alcohol beer can actually benefit the body, much like wine does.

The truth is, beer is loaded with water, vitamins, minerals, and trace elements. You're getting B vitamins (specifically B1, B2, B3, and B6), magnesium, potassium, calcium, iron, and zinc. It's also packed with carbohydrates, proteins, flavonoids, and antioxidants. Science has repeatedly confirmed what people have suspected for centuries.

How beer boosts your health
For instance, beer can improve circulation, blood pressure, and help manage blood sugar and lipid levels. This means it can lower the risk of cardiovascular issues, specifically heart attacks, blood clotting, high cholesterol, and atherosclerosis.

It's also particularly helpful for urinary tract health. Since it acts as an antiseptic and a diuretic—meaning it flushes out the system—it's been a go-to home remedy since ancient times for kidney or bladder infections and painful urination. It doesn't just help ease the pain from kidney stones; it can actually help prevent them from forming in the first place.

Beyond that, beer supports bone density, nerve function, and muscle health, while also reducing the risk of gallstones. It aids digestion and can even lower the risk of *H. pylori* stomach infections. Plus, thanks to those B vitamins, it’s great for your skin, hair, and nails. There's even evidence suggesting moderate consumption can help prevent type 2 diabetes in older age.

Psychologically, beer can lift your mood, help you relax, and take the edge off stress and tension. Drinking a glass a day might even help lower the risk of depression. And for those watching their weight: don't believe the myth that beer makes you fat. It has zero fat and fewer calories than milk. In fact, non-alcoholic beer is a solid choice for a fitness drink if you're hitting the gym.

Obviously, there's a catch. Just like wine, beer is only "healthy" in moderation. If you go overboard, you're just asking for trouble with your liver, pancreas, and stomach.

🙂 🙂 🙂
Carol Sanchez2 said:Thanks for getting back to me!
My mom was vomiting for just one day, and now she’s feeling better every single day. She's handling everything on her own, and I think she’ll head out to the coast with my dad in a few days—just to get some fresh air and find some peace and quiet.
She asked her oncologist if there’s anything she should take to boost her immunity, and the doctor told her NOTHING AT ALL!!! Honestly, that sounds weird to me. What are we supposed to do? We're terrified of giving her supplements without permission, but I feel like she really needs something. I mean, how is her body going to recover before her next round of chemo in about 16 days???? 😕

Grace Fowler, hang in there!!😘

I think it might be because vitamins can strengthen both healthy cells and cancer cells alike.
(I caught some lady talking about this on some alternative health channel)
Dangerous contact lens solutions! in Health ·
Look, if you want to keep things clean, throwing your contact lens case in the microwave for a bit works wonders for disinfecting it. Just crank it to max power and let it blast for about thirty seconds. Just don't overdo it, or you might end up melting the damn thing. 🙂
Dangerous contact lens solutions! in Health ·
I've been sticking with Nitilens solutions for my soft contact lenses for years now. Honestly, I'm satisfied with them.
Changes in semen appearance in Health ·
Honestly, I think you can end up with way too much of that crap
Amy Hayes28 said:Anyone here dealt with kidney tumors before???

My old man beat it about 30 years ago. At first, doctors gave him maybe six months. Then, after a successful surgery to take out his kidney, they bumped that up to five years. Well, look at him now—nearly 30 years later, and that one kidney he’s got left works better than most people's two. Now I’m just hoping he can beat this pancreatic tumor too.
Does anyone know where I can pick up some medical oxygen? Specifically those small, portable rechargeable tanks meant for home use?
Word is that cancer thrives in anaerobic environments—basically, it doesn't need oxygen, and oxygen might actually be its biggest enemy. One alternative approach people look into is oxygen therapy. For example, doing about 15 minutes of breathing in near 100% oxygen while doing some light exercise on a stationary bike every day.
Thanks for any info you guys have. Cheers!
Just so we can see some happy endings for once.
ruggednomad182 posted his latest CT scan results on his blog—it's 100% clear.
lepina.blog.hr
ruggednomad182 said:I picked up the book I used for my therapy about seven or eight years ago at a shop in an unnamed small town. The author is Rudolf Breus, and the title is "unnamed." You can find it in most major bookstores across the US. I first heard about this method from a priest back in the early 90s during the war in an unnamed city. He used it after undergoing two or three surgeries and dealing with a fourth recurrence where the cancer had spread everywhere. Since then, I’ve met others who were basically written off by mainstream doctors but defied all the odds using this exact protocol. The process involves drinking two deciliters of a specific veggie juice blend—beet, carrot, radish, celery, and potato—along with several types of tea over a 24-hour period, following a strict 42-day schedule.
You aren't allowed to put anything else in your body besides what's listed. This whole experience taught me that you can still actually enjoy life even after getting terrifying diagnoses like that. Throughout the treatment and afterward, I've been posting updates on unnamed.

Great blog, I actually printed the whole thing out!
Honestly, you need some serious guts to pull off a fasting therapy like this. Living solely on juices? I don't think many people facing a serious illness could handle that. When you're fasting, that fear of death kicks in, and when you're already battling a disease with a high mortality rate, deciding to starve yourself... look, I'm just saying, it takes a lot of nerve.
My dad has pancreatic cancer right now, and so far, the Budwig diet—mixing flaxseed oil with fresh cheese or yogurt—is helping him a ton. I'll try to see if I can pick up that juice blend at a Whole Foods. Personally, I think combining different alternative methods is the way to go when you're dealing with cancer.
Best,
Lentil recipes: Megathread in Health ·
I stick to these American solutions for my semi-solid lenses
and they get the job done.
My routine is simple: I wash them at night, rinse them under the faucet, and pop them in the storage solution. In the morning, I just grab them from the case, drop them in my eyes, and give the case a quick rinse with water.
Should you stick to the big-name spots?
I recently went overboard on some kind of shellfish at a restaurant out near Milford Sound in California, and honestly, it hit the spot. I’m usually not even much of a seafood guy, let alone a fan of shellfish.
Microwaves and cancer? in Health ·
Brandon Thomas89 said:You can find anything on Google. Whether it's about microwave radiation, life on Mars, or the benefits of marijuana and ecstasy... just because it's online doesn't mean it's a reliable scientific fact. If you'd actually given me a link to an article in Nature or Science...

Look, it’s stupid to assume everything in life has been mapped out and proven by science. I’m telling you, I had a bad experience using my microwave way too much—multiple times a day—and my iron levels tanked so hard I couldn't even donate blood for the first time in years. Once I cut back to just a few times a week, things leveled out. I've read about other people having similar issues, too. (And that story about the woman who died after being given warmed blood via IV instead of a standard drip? I'm pretty sure that's legit, since you see it mentioned all over the place.) My takeaway was simple: using that thing too often isn't smart for me, so I don't. We aren't all built the same, and different things might affect us differently. Peace.
Microwaves and cancer? in Health ·
Brandon Thomas89 said:Look, you’ve got plenty of time to read all the nonsense about microwaves being dangerous, but you can’t be bothered to actually look at the Science, just endless streams of garbage... 😬

And what "scientific facts" can you point to right now that guarantee you won't get cancer? I know people who stuck to a strict macrobiotic diet for years and still ended up sick.
At the end of the day, you just have to trust your gut and learn from your own experiences, or what others go through.

Here’s the first thing that popped up on Google regarding microwave risks (in English); there are tons of sites out there talking about this.
Cheers

http://www.cancersalves.com/articles/Microwave.html
Microwaves and cancer? in Health ·
Brandon Thomas89 said:Your explanation of why microwave radiation is harmful actually had me laughing my head off...

Fact one: the frequency used in microwave ovens is 2.45 GHz.
Fact two: every single thing on this planet is constantly getting bombarded by photons from electromagnetic radiation. Basically, the molecules in our bodies are always vibrating, rotating, and electrons are jumping between shells—excited states to ground states and back again. It happens constantly without any impact on the human body. Microwave radiation doesn't mess with molecular structure. Go back and read my previous post and you'll get it. I'm not just pulling this from some random blog; I've actually read the textbooks written by actual experts in the field.

Furthermore, microwaving food doesn't create some "unnatural" compounds. Microwaves just cause molecules to rotate, making them move faster, which increases entropy and raises the temperature. Honestly, because the exposure time is so short, there’s actually less chance for harmful chemical reactions to occur compared to other methods. There is a massive difference between cooking something for two hours versus two minutes. Plus, we all know traditional high-heat cooking can produce carcinogens. Just look up the debates about charred fast food or grilled meat. As for heating water in a microwave? Nothing happens except the water gets hot.
And that theory of yours about anemia caused by microwaving milk? Give me a break. What, you think a compound formed in the milk that traveled through your body and started eating your iron? Or some kind of "anti-iron" that caused an annihilation event??

Look, I don't have the time to sit here and read your entire manifesto right now (though I'm glad I gave you a laugh).
The point is, I'm talking about my own bad experience with using a microwave frequently, which is something I later saw backed up by info online. There are plenty of studies out there regarding the risks if anyone actually cares enough to look them up.
later
Microwaves and cancer? in Health ·
There’s a ton of info floating around online about how microwaves mess you up. Personally, I think they can actually wreck the molecular structure of food, potentially creating weird, unnatural compounds that could be carcinogenic. If my math is right, a microwave operates at 400MHz, meaning the polarity of those molecules flips 400 million times every single second. You can't do that much agitation without causing some kind of structural damage.
Some people also claim that eating microwaved food long-term leads to anemia. I actually experienced this firsthand—back when I was heating up milk every single morning in the microwave, I couldn't pass my blood work (iron levels were bottomed out, even though I was popping multi-mineral supplements with iron every day). Once I cut back and only used the microwave a couple of times a week, things leveled out.
Bottom line? Use the damn thing in moderation!
Healthy jam recommendations? in Health ·
Checked the price. It's not cheap.