Jose Lopez2 said:What actually went down in Washington, D.C.?
I don't watch NBC that often, so I'm not really up to speed on this.
I've actually had the honor of knowing him personally.
Back when my old man had his radio, we used to get this crazy group of people together at our place. Sadly, they're all gone now... Mandić, Tončić, Kruno Prijatelj... That last guy was a real heavyweight, a member of the National Academy of Sciences. His only real flaw? Letting his daughter marry Jurica Pavičić.
Damir Tončič is easily the most overlooked scientist working out of San Francisco. Why does nobody seem to give him the credit he deserves?
Back in the day, that perivoj in San Francisco actually belonged to him. To honor his family's legacy, they even named a street after them in the city.
And finally, let's talk about Mandić. I just watched that interview... honestly, the guy was surprisingly laid back. He’s got zero filter, almost bordering on crazy, but in a compelling way. It’s pretty obvious he has a massive passion for fine food and wine. Is it just me, or does that kind of raw honesty actually make him more interesting?
Now that I’m getting older, I find myself valuing my inner circle even more. There's something to be said for surrounding yourself with people who actually get you. Why waste energy on anyone else?
Goran Milić was in Washington, D.C. with those guys from Tijarica who run those high-end restaurants.
I had this vague impression that you mentioned your relatives were actually quite successful in that industry, or perhaps I just conflated your restaurant recommendations with the idea that you have family living in Washington, D.C. 😁
quietcobra15 said:I find myself wondering whether we are truly witnessing the onset of a significant shortage, or if this is merely collective anxiety manifesting in real-time. Just recently, a young woman I know who works in retail mentioned that stores have begun stockpiling oils and flour in quantities reminiscent of those frantic days at the start of the pandemic. Then, only yesterday, an acquaintance told me that during his trip to the local grocery store, they had actually implemented a strict limit of just one liter of vegetable oil per customer. Is this phenomenon occurring across the entire country, or am I simply seeing isolated pockets of panic? For my part, I have no idea, though I must admit that a single liter of oil tends to last me nearly a year. 😁
As long as there is soy, everything is fine, I guess.