Jamie Rivera78 said:Before we dive into the whole "scientific proof" thing—which, by the way, you aren't exactly bringing much of to the table either—let me hit you with a few basic questions:
1. Is mercury roughly 50% of what makes up amalgam?
2. Is mercury toxic?
3. So, is the amalgam itself toxic, or did the toxicity somehow just vanish once it was mixed? If it magically disappeared, care to explain how that works?
4. If you're so convinced amalgam isn't toxic, why don't we just eat some and see what happens?
Honestly, man, it seems like you don't really know what you're talking about and you're weighing in on stuff you aren't qualified for.
1. In the pre-amalgam mixture, there's maybe 5% max (when it's still in the capsule).
2. Yeah, it is.
3. Amalgam isn't toxic because the mercury gets bound up in compounds—mostly Ag2Hg3 and some Sn7Hg. Modern amalgams actually avoid the gamma 2 phase (Sn7Hg) by having the tin bind with copper instead of mercury, which basically makes the amalgam stronger, harder, and more resistant to pressure and everything else in the mouth. As for the "leftover" mercury, it mostly ends up in a much more stable (stronger) Ag2Hg3 bond.
4. Yeah, you could eat it once it's fully set.
I'm still waiting for you to show me some actual scientific evidence to back up your claims 🙂 but all you've got are these elementary questions...