The great burrito debate

Poppy Seed and Cheese Strudel

😠🙂

🙂

Well, there you have it. People finally laid it all out, and I guess that’s the end of the story.

Ugh, I totally forgot to include the wishlist 🙂

Did we ever actually get around to talking about cherry strudel? Back home in Appalachia, we just call them strudlas, which honestly sounds way better.

As for spinach pie or potato pierogi, those are absolute perfection.

I already made one with cherries 🙂 mine turned out better; the dough was way more flaky 🥳 yours looks thick and chewy—you clearly didn't roll it out properly 🙂

William Thompson10 said:😠🙂

🙂

Most of the time you’re pretty level-headed, but here’s the one thing that always gets under your skin 😬

Here’s the latest batch; honestly, the ones that actually look decent are massive files, and I just couldn't be bothered to sit there resizing them all.

Go to 🙂 come on 🙂 I'm still hungry 🙂

I am honestly starving right now. Just sitting here, waiting for this loaf of bread to finish baking in the oven. 🙂

homemade veggie rolls
all the photos are huge



William Thompson10, you're definitely in the wrong thread 😁

at least you actually know what you're doing when it comes to stretching dough

William Thompson10 said:I am actually starving right now. Just waiting on some bread to finish baking. 🙂

Give me a break 😳 I’m going to wash my hair and brush my teeth; maybe then I won't be so hungry 🙂 honestly, I'd much rather just order a gyro and have it delivered 🙄

Hold on just a second and wait for me.

Man, does anyone else catch that? It smells just like freshly baked bread in here, that unmistakable, comforting scent.

I actually baked a loaf of bread myself, though I suppose half of it has already vanished.
I also whipped up some sauerkraut soup—you know, that hearty, savory kind with cabbage, sausage, and mushrooms.
My son ended up polishing off two full bowls and about a cup and a half of the bread.

ironcobra13 said:I actually baked some bread myself, though half of it is already gone.
I also whipped up a batch of sauerkraut soup—you know, that hearty style with cabbage, sausage, and mushrooms.
My son ended up polishing off two full cups and a good portion of the bread.

Hmm. Do you happen to have a recipe for that? It sounds quite delicious. 🤔

Here’s a pretty standard recipe to get you started
https://www.allrecipes.com/recipe/christmas-meatloaf...sausage

Or maybe this one might work better
https://www.foodnetwork.com/recipes/classic...meatloaf

Thanks so much! 🙂

Don't mention it. I just wanted to add one little thing—if you really want to do this right, you need to use shredded sauerkraut. I'm not talking about some whole head of cabbage that’s been sitting in brine; I mean that finely shredded, tangy stuff. It just makes a world of difference, I guess.

Basically, burek means it’s got meat in it—thanks for weighing in 🙂

🙂