nimblewolf22 said:So, I’m navigating some uncharted waters here... Looking for a bit of guidance while I'm in the planning and research phase. Any insight would be appreciated... Regarding the Miami area, does anyone have experience with catering companies that offer open buffets specifically for mashed potato bars? Also, what’s the capacity at the Atlantic (Grasso) before it starts feeling cramped? Does anyone still host these types of events at the Arcade, or is that a thing of the past? Lastly, how reasonable are the rates at Hotel Lion... If anyone feels like helping a guy out in these early stages, I'm all ears.🙂
Grasso... maybe eighty or ninety people at most. That's the limit.
The Arcade is great. Truly. But let's be real—the space is tiny. You’re looking at a hard cap of maybe 100 people before it gets claustrophobic.
The Hotel Lion can run up to $400 a night if you aren't careful. And don't even get me started on the food. You’ll see decent menu items priced at a cool $100, yet I've heard plenty of people leave those tables feeling completely famished. It's a joke. 😢
How many people would I actually invite to a wedding? Honestly, probably not too many. If we’re looking at outdoor venues, that fancy Hotel Lion is always a popular choice. I'd cap the guest list at 150 max. Any more than that and you're just hosting a crowd, not a wedding.
Most people around here are pretty closed off, honestly. A bit standoffish. If you're looking for somewhere actually decent, though, check out Benedict over on Benny. It’s a great spot. Open, right on the beach. Good vibes.