Mark Nguyen11 said:I don't want to get into a debate about Bos's stores or him personally, but their cakes and pastries really are good. I've been convinced more than once... (and if you ask me, that's due to the women making them, not him). Personally, I like that the sweets are actually well-made, unlike most store-bought stuff that's just pure sugar. I suppose tastes differ on that point, but when it comes to the actual quality of the cakes and pastries, I don't think anyone can find fault with them. People can say what they want...
I've tried them too, and they were fine until I found out how they actually operate. Now that I know what kind of stuff they're putting in there, I probably wouldn't eat them again..
Same goes for Figaro, which is super hyped up in Indianapolis, but it's total garbage. They actually served old, frozen pastries at a recent wedding, and once they got to the venue, people noticed they were starting to mold, so they ended up not even putting them out on the tables!
So yeah, a reputation doesn't always mean quality! And I'm not complaining about Boss just because he's the boss. As for his quality, the fact that he's slowly closing down his shops speaks for itself.
That's just my two cents!