Sandra Morgan7 said:One more thing... Iโm curious if anyone here knows anything about GreenCove.
My in-laws are hosting the wedding this coming spring, so Iโm trying to get the lay of the land based on your experiences... maybe some little details I should be looking out for.
I heard a rumor they use those tall, skinny glassware arrangements for the centerpieces? Does anyone actually know if that's true?
And is there any rule against decorating the wall behind the newlyweds?
We have our final sit-down with the owner coming up soon, but Iโd love to go in knowing as much as possible! ๐
Here's the breakdown... you pay an upfront deposit $1667, but the total cost drops per head at the end. For 180-190 guests, it's $30; for 190-200, it's $29. And that's just for the first course, folks. If you want their version of stew for the second course, it's $10 per person. If you decide to bring your own lamb or pork, they charge a serving fee of $5.00 per person. Chair covers run $3.25 per person. They don't provide candelabras or flower stands; you have to bring whatever you picked up at the florist.
We asked if we could swap out the second course, and they told us that if we wanted something like cabbage rolls, weโd have to roll them ourselves and bring them in, then theyโd cook them for ๐ฒ๐ฒ๐ฒ
Everythingโdrinks, soda, water, beer, spiritsโis handled by them. You can bring your own hard liquor if you really want to, but it won't lower the bill.
Also, heads up: the venue has to be cleared out by 5:00 AM.
So, you do the math. ๐คท๐คท๐