Jacob Martin52 said:If you don't mind sharing, I'm dying to know how much a cake like that would cost here in the States? (And does anyone know roughly how many pounds it weighs?)
I am not entirely sure about the weight, but it is actually composed of 17 individual cakes. To ensure stability, the bottom layers will be something denser, like a chocolate fudge or a rich brownie style, while the top layers consist of creamier options—think Milka-style cakes, parfaits, or frozen mousse desserts. In total, we have 11 different varieties. I reached out to the premier local bakeries (comparable to Magnolia Bakery) and they sent over a quote for approximately $3333. A place called Millennium didn't even bother to respond to my inquiry, which honestly felt like too much drama and almost made me give up on the whole idea.
@roga27 where did you have yours made??
Since our wedding is being held at a vineyard and our chosen catering package already includes a wedding cake, we worked things out with them directly. The additional fee is $1500. My main concern is the stand, as it needs to be incredibly sturdy to support all that weight. Having it custom-made is quite expensive (or at least, that's what 😂 convinced me).
They assured me everything would turn out fine. We shall see. 😉
