Patrick Williams26
Newcomer
3 messages
joined May 2016
The wedding is over, so now I’m sitting here sorting through my thoughts, weighing the wins against the fails.
One of the absolute highlights was the selection of pastries and the cake from Honey Corner in Jastrebarsko.
What Barbara does is top-tier. 🙏 The butter, the high-quality chocolate, the decorating—she even made these adorable little bride and groom figurines. Honestly, I’m at a loss for words to describe how happy both we and our guests were.
The feedback on the sweets was basically just that people hadn't tasted anything better in years. 😁
I negotiated the price $20 based on weight (with a bulk discount), and the cake came out to $4.00 per slice. The pastries were perfectly sliced and arranged, the cake arrived just before midnight perfectly chilled, and they even threw in some sprinkles for free. 😁
I don't say this lightly because I'm usually pretty picky about desserts, but I was genuinely thrilled. ☕
We almost went with Vincek from Dug Resa instead—they seemed amazing at the local fair, but when we ordered a few pounds to test them out, it was a total disaster. It was all pudding and margarine, and the peaches were soaked in some heavy syrup. To make matters worse, their communication was clumsy and confusing. When you consider those were meant to be the "samples," how can you trust them? 🙄