#101 ·
Mr. Pes said:I guess we aren't changing, either. Maybe we just don't. 😁
Can I just sketch out my own version? 😁
You know that kitchen mixer you have sitting on the counter? The one that usually comes with three different speed settings? Let’s say we consider the third setting—the fastest one—as the peak level of intensity. If you just flip the switch to turn it on, the mixer stays exactly where it started. It doesn't just jump to top speed. I mean, technically, it was always capable of hitting that third gear from the very beginning, but only if you actually took the step to slide that switch all the way to the number three.
I guess the mixer could really use a third speed setting, and honestly, I’d love to have it. But there's just no way to force that switch into position, no matter how much I try to figure out a workaround. It's frustrating. 😁
If you’ve ever spent any real time baking, you probably already know that you don't just throw everything into the mixer at once. I mean, if you do, the whole thing usually just flies everywhere. It’s a mess. Usually, you start slow with a lower speed to get things incorporated, and then maybe—just maybe—you ramp it up depending on how the dough feels and what kind of ingredients you're working with. It's more about reading the texture than just following a timer.
But let’s be honest—none of that actually matters. At the end of the day, the mixer isn't what decides anything. 😁
Well said.