Olivia Lee5
Member
45 messages
joined May 2011
Hey everyone, I was wondering if you all tend to order catering for home events, or if you prefer to whip up the food yourselves? If you do decide to go the DIY route, what are you thinking of making? I’m currently sitting here crunching the numbers and doing some math. It looks like Baletni would charge $20 per person, while Gusar is around 85-$40 per person, and I still need to check in with Pimpinelon... honestly, it’s quite a significant amount of money, which feels a bit steep if you ask me. But then again, if I were to handle everything myself, I wouldn't really know what to offer besides maybe some cheese, charcuterie, and desserts... if I tried to make fancy canapés, I’d just end up dealing with the headache of slicing bread and handling all the decorations... 🤷
Regarding photographers—I've actually made my decision and gone with California Photography because their work is significantly better than Mark Photography. In my opinion, Mark Photography is a total disaster; the only photographer who truly does a fantastic job is Boris. Zvoniti isn't bad, but they aren't anything special either. California Photography has a large team, and of course, not everyone there is performing at a top-tier level, but I specifically requested either Miro or Matthew, as they produce absolutely stunning shots, and I managed to secure one of them. I'm not particularly worried about the videography side of things, so we just opted for their most budget-friendly video package, paired with the second most expensive photo package plus a large album. All in all, it's going to cost us about $2,000. California Photography is definitely one of the pricier studios in ST, but when it comes to photography, I didn't want to make any compromises, so I chose them.