John Perez13
Member
11 messages
joined Feb 2007
Just wanted to share our experience at this wedding venue in San Francisco. The interior design is phenomenal—top-tier atmosphere, easily a 5/5. That was what hooked us immediately when we started searching for a location. The restaurant is a bit pricier than other spots in San Francisco (like Rusulica, Bolero, Two Hearts, or Ballet), which is expected given the prime location, the vibe, and their reputation. If you decide on this place, you won't be lacking in terms of quality.
However, I have one major criticism that forced me to post this on the forum. If you are debating between several restaurants in San Francisco, maybe this will help your decision. When we were negotiating the price, we reached an explicit agreement that drinks would be UNLIMITED!!! We were given two pricing options: the first allowed each guest up to about 10 drinks, and the second offered UNLIMITED drinks per person. Naturally, the second option was more expensive. I wanted to relax during the evening without stressing over the final bill if someone happened to grab five extra beers. Usually, restaurants make their biggest margins on drinks. So, we agreed on the price where everyone could drink as much as they wanted, whatever they wanted. From the very start of the night, the waiter was slow as a snail. Every time someone ordered a carafe of water or a beer, it took forever—as if he were trekking all the way to a brewery in Chicago just to fetch them from the vat. By the time he returned, someone else was already asking for more. Midway through the night, the owner requested that the bill be settled early (that’s their custom). After I paid the bill, he proceeded to lock the beer coolers. Anyone who wanted another drink had to pay extra, under the justification that the bill had already been settled. 🤷
I obviously had no idea this was happening; you can't know what's going on in a corner of the room. I only found out yesterday when people started telling me about it. Honestly, this pissed me off enough to write this.