Kenneth Bailey48 said:In Columbus, with everything listed plus all the drinks and four hotel rooms, it comes out to $65 per person. So, 195x250=48,750. If we look at this example instead: 110x200=22,000 + 20,000 = 42,000. See? This isn't even using the cheapest venue, and the difference is tiny. If I had 200 guests, it would cost me 39,000, which is even less. Plus, I don't have to stress about the food because everything is handled exactly as agreed, and the quality is proven. At the end of the day, the chef matters just as much as the ingredients.
To each their own. For me, this way is just smarter and cheaper.
Yeah, that really is a great price.
I'm not trying to be critical or anything, it's just how our math compares to most of the venues we looked at in Indianapolis (like Greenwood, the Mursa Hotel, Kopika Restaurant, Peter's Hall and Anne's place in Cherry Valley, the Patria Hotel, or the Classic venue...) which all tend to have similar pricing.
We're also staying at a hotel and getting three rooms for free.
Like you said, everyone should do what works best for them! The most important thing is that we all have happy, beautiful weddings!😍