#61 ·
driftingwolf79 said:well—if I may be so bold as to ask for some thoughts on what I suppose we might call 'seasonal overindulgence' regarding tomato salad. It’s honestly my absolute favorite meal every summer once the real, ripe tomatoes start coming in. I was wondering if there's any real issue with eating a massive portion alongside just a little bit of bread as the sole component of the meal? I mean, something like maybe half a kilo of tomatoes, a cucumber, a bit of onion, olive oil, apple cider vinegar, and perhaps about 100 grams of some soy or sunflower seeds from Trader Joe's 😉
I seem to recall a friend mentioning how her family actually ended up in the hospital because they were obsessively gorging on tomatoes; apparently, their bloodwork went a bit sideways—I can't quite remember if it was their potassium or sodium levels or something similar that got thrown off.
So, I suppose, one probably shouldn't go completely overboard with it. 😁