#1 ·
Hopefully I’ve stumbled into the right corner of the internet to find some clarity regarding mold in beer.
So, here’s the situation—purely by accident, really—I had three different types of bottled beer sitting around. A little bit was left unpoured at the bottom of each. After a few days, I noticed mold growing in one of the bottles, but the other two seem perfectly fine.
The big question is: should I be ditching the bottle where the mold actually showed up, or is it safer to just toss the ones that look clean?
So, here’s the situation—purely by accident, really—I had three different types of bottled beer sitting around. A little bit was left unpoured at the bottom of each. After a few days, I noticed mold growing in one of the bottles, but the other two seem perfectly fine.
The big question is: should I be ditching the bottle where the mold actually showed up, or is it safer to just toss the ones that look clean?