#1 ·
Respectful greetings.
I’m asking for help, if anyone can offer some, or at least some comfort. I’m 85 years old and I’m struggling with constant excess saliva—or something like it. It’s been five years of this misery; I’m constantly spitting because swallowing just isn't an option. It’s thick, sticky, and moves like egg whites. I spend my days pacing the house or sitting there with a juice box just so I have something to spit into.
I went through a gastroscopy, and the doctors claim everything is fine. They tell me I should be able to swallow my own saliva, but they don't understand. My throat feels like it's sticking shut, like I'm going to choke. I've noticed certain foods trigger it. At first, it was milk, so I cut out all dairy for two years, but it didn't help much. Now it's potatoes, dough, rice, pork, beef, deli meats... even sweets and fruit. Oranges, tangerines, kiwi—forget it. Even a glass of Tropicana or any kind of juice makes the saliva flow so heavily I can barely function.
My stomach doesn't hurt. I had a perforated ulcer once, but that was handled by specialists at the hospital years ago. This saliva issue is a different beast entirely. I try to drink water—two liters a day—but even that is a struggle because the water seems to thicken the saliva further, making it even harder to swallow. When I spit it out, it looks like clusters of tiny, dense bubbles, almost like grapes. Sometimes it feels like it’s even sticking to my eyes.
Please, if anyone has any answers, I am desperate. I've run out of people to turn to. I would be eternally grateful for any help you can provide.
I’m asking for help, if anyone can offer some, or at least some comfort. I’m 85 years old and I’m struggling with constant excess saliva—or something like it. It’s been five years of this misery; I’m constantly spitting because swallowing just isn't an option. It’s thick, sticky, and moves like egg whites. I spend my days pacing the house or sitting there with a juice box just so I have something to spit into.
I went through a gastroscopy, and the doctors claim everything is fine. They tell me I should be able to swallow my own saliva, but they don't understand. My throat feels like it's sticking shut, like I'm going to choke. I've noticed certain foods trigger it. At first, it was milk, so I cut out all dairy for two years, but it didn't help much. Now it's potatoes, dough, rice, pork, beef, deli meats... even sweets and fruit. Oranges, tangerines, kiwi—forget it. Even a glass of Tropicana or any kind of juice makes the saliva flow so heavily I can barely function.
My stomach doesn't hurt. I had a perforated ulcer once, but that was handled by specialists at the hospital years ago. This saliva issue is a different beast entirely. I try to drink water—two liters a day—but even that is a struggle because the water seems to thicken the saliva further, making it even harder to swallow. When I spit it out, it looks like clusters of tiny, dense bubbles, almost like grapes. Sometimes it feels like it’s even sticking to my eyes.
Please, if anyone has any answers, I am desperate. I've run out of people to turn to. I would be eternally grateful for any help you can provide.