Wedding cakes and desserts

Sandra Campbell9 said:The wedding cake is usually brought out on a stand somewhere between 10:00 and 11:00 PM (though it varies depending on the couple). The servers bring it over to the newlyweds, who then cut it together and take a bite (some couples choose to feed their godparents or parents, though we certainly won't be doing that 😁). In the meantime, the other cakes are set out on a buffet, and the smaller pastries are served directly to the tables. Once the bride and groom, along with the wedding party, have had their share, the main cake can be moved to the dessert buffet alongside the others, or it can simply stay at the head table if that's what they prefer... It is, of course, available to anyone who wishes to try it. 🙂
That is why I say it isn't particularly vital to me that I feed every single guest with that specific cake, yet I still feel it ought to make an impression through its sheer size. If I am being honest, the part that feels a bit awkward about all of this is that our parents are the ones footing the entire bill for the wedding, so I really wouldn't want to go overboard with the cost of the cake. I suppose I will just have to find some sort of middle ground, if such a thing exists. 😛

Personally, I don't feel the need for a cake that demands attention through sheer size. Most likely, we will just have one small, elegant cake for ourselves—placed on a beautifully decorated stand so it still stands out—and then provide similar small individual cakes for the guests, perhaps having ten or so extras just in case. I won't be doing a traditional dessert spread, but at the buffet, we'll have chocolate fountains surrounded by bowls of fresh fruit; so if anyone finds themselves lacking in cake, they can always satisfy their sweet tooth with chocolate-covered fruit. 😁

Sandra Campbell9 said:Best regards,
I wonder if you might be able to tell me roughly what their wedding cake prices look like... just a ballpark figure, if possible?

Mine was listed at number 3 on that link and ended up costing about $533—but keep in mind that one was pretty massive. I know the one under number 16 is closer to $230 since it’s smaller and doesn't require quite as much work (that's actually the style my maid of honor had). Both of those options use fondant, but if you're looking for something with whipped cream instead, they're definitely cheaper—you could probably snag a large one for around $267.

If you have any other questions, just shoot them over. Honestly, I haven't been hanging out on these forums too much since I got married 😁, but feel free to hit me up via DM.

Hey everyone, I stopped by Sugar Land yesterday and tried their chocolate cake—it was absolutely divine! Honestly, I’d want it served at my wedding, but a single slice is only $5.00! I'm torn, though; I feel like I've already overindulged in too many things lately, and the expenses are just starting to pile up 🙂))

William Parker61 said:Hey everyone, I stopped by Sugar Land yesterday and tried their chocolate cake—it was absolutely divine! Honestly, I’d want it served at my wedding, but a single slice is only $5.00! I'm torn, though; I feel like I've already overindulged in too many things lately, and the expenses are just starting to pile up 🙂))

Are you thinking of "four colors of chocolate"? 🙂Sugar Land is right in my neighborhood, so I've tasted pretty much everything they make, and I actually had their pastries at my wedding. They’re definitely on the pricier side, but oh man, they are delicious... worth considering ☕

Sandra Campbell9 said:The wedding cake is usually brought out on a stand somewhere between 10:00 and 11:00 PM (though it varies depending on the couple). The servers bring it over to the newlyweds, who then cut it together and take a bite (some couples choose to feed their godparents or parents, though we certainly won't be doing that 😁). In the meantime, the other cakes are set out on a buffet, and the smaller pastries are served directly to the tables. Once the bride and groom, along with the wedding party, have had their share, the main cake can be moved to the dessert buffet alongside the others, or it can simply stay at the head table if that's what they prefer... It is, of course, available to anyone who wishes to try it. 🙂
That is why I say it isn't particularly vital to me that I feed every single guest with that specific cake, yet I still feel it ought to make an impression through its sheer size. If I am being honest, the part that feels a bit awkward about all of this is that our parents are the ones footing the entire bill for the wedding, so I really wouldn't want to go overboard with the cost of the cake. I suppose I will just have to find some sort of middle ground, if such a thing exists. 😛

Sounds like a cool tradition, but honestly? It's a pricey hobby... thank god they don't do this stuff in NYC, or they'd be going broke just over the dessert😉

boldbison32 said:Are you thinking of "four colors of chocolate"? 🙂Sugar Land is right in my neighborhood, so I've tasted pretty much everything they make, and I actually had their pastries at my wedding. They’re definitely on the pricier side, but oh man, they are delicious... worth considering ☕

Exactly there! It really is delicious. And honestly, I am thinking it is only a few extra bucks!

Hey everyone...

I’m dropping in here with what’s probably a total amateur question.

How do you actually figure out how many desserts to order?

So, we’re doing this small wedding dinner with about 25 people.
Before the ceremony, we’re hosting everyone at our place, and then there’s lunch at home the day after too.
Since most people are traveling in for the wedding, they'll pretty much all be at that Sunday lunch (and the folks living in NYC will definitely swing by for sweets 😍).

How many pastries should we get? We’ll have a cake at the wedding dinner, but I think I get that part—basically one slice per guest plus a little extra.

Help me out.

One more thing (might be out of place, but I'll try my luck ☕): what’s the deal with leftover food at a restaurant after the dinner is over?

Thanks for the help 🙏👍

Check out the thread on standard portions if you want some guidance. They suggest about half a pound per person for the reception cake, though I'm not entirely sure about home servings or leftovers.
A local bakery will likely give you their take, or you could just call up a catering company in town and ask what they’d recommend.

If you can pack up some leftovers from the restaurant to take home, why wouldn't you? Give some to your parents, save some for yourself... most of my friends had a little get-together at someone's house the night after the wedding to recap everything, and we ended up picking at the lamb, roasted pig, and wedding cake all night long. 😬
Granted, you're doing a lunch, but people might still swing by later in the evening.

Thanks for the info.

Man, that constant anxiety about someone going hungry—I was actually at a wedding recently where they totally dropped the ball on dietary restrictions.😢

Hey everyone... does anyone have some good recommendations for cakes and pastries? I'm looking for something special for a wedding party—where's the best place to order around the Midwest? Maybe somewhere near Chicago, Indianapolis, or St. Louis... 🙂

There’s a Figaro bakery over in Vinkovci—they aren't bad by any means—but I actually had someone recommend Lynda Bennett to me. She runs this little pastry shop over in Ivankov, so if you don't mind the drive, I can grab her cell number for you... just let me know and I'll shoot it over in a DM...

Can you shoot me a DM? We really need to get this reserved soon—we haven't even decided where we're looking yet...☕

Has anyone actually tried the Tom and Anne bakery over in Philadelphia? Or maybe you've got some killer recommendations for a sweet spot in Philly or even Brooklyn? Honestly, I’m at my breaking point—I need to get all this dessert planning sorted out on my own right now so I can just totally kick back and relax for the next two months... 😁

Chloe Evans6 said:Hey everyone... does anyone have some good recommendations for cakes and pastries? I'm looking for something special for a wedding party—where's the best place to order around the Midwest? Maybe somewhere near Chicago, Indianapolis, or St. Louis... 🙂

So, I hit up a wedding expo yesterday out in the Great Plains near Indianapolis. Tried some treats from a small town in rural America, plus a wedding cake. Absolute madness. Honestly, I already put my order in—do whatever works for you guys!👍

Nicholas Doyle91 said:Has anyone actually tried the Tom and Anne bakery over in Philadelphia? Or maybe you've got some killer recommendations for a sweet spot in Philly or even Brooklyn? Honestly, I’m at my breaking point—I need to get all this dessert planning sorted out on my own right now so I can just totally kick back and relax for the next two months... 😁

Little cookie house. 👍

casualbison14 said:Little cookie house. 👍

thanks so much!

so what's the damage like with their prices?
have you actually grabbed any cakes or pastries from them before?
(I know I'm firing off questions like crazy here, but honestly, every little detail helps me out 🙂 )

Nicholas Doyle91 said:thanks so much!

so what's the damage like with their prices?
have you actually grabbed any cakes or pastries from them before?
(I know I'm firing off questions like crazy here, but honestly, every little detail helps me out 🙂 )

don't mention it—just go ahead and ask.🙂

Yeah, I grabbed both the cake and the pastries. A girl on a forum recommended them to me, and now I use them for basically all my pastry needs—even for weddings.
Not sure what their current wedding rates are, but when I picked up some treats for Christmas, they were $27/lb.
We were super happy with them—you can work out whatever deal suits you, and they gave us solid advice on quantities and everything else...😍
If you have anything specific in mind, just say the word.

Nicholas Doyle91 said:thanks so much!

so what's the damage like with their prices?
have you actually grabbed any cakes or pastries from them before?
(I know I'm firing off questions like crazy here, but honestly, every little detail helps me out 🙂 )

I actually stopped by about a month ago to order some treats. $27They were priced per pound. They seemed really professional, and the pastries we tried were delicious! 😉

Seriously, thanks for the heads-up 😍 ...honestly, prices seem to be hovering around that same range everywhere you go, so for me, the real kicker is just making sure they actually put in the work and deliver something top-tier... I wouldn't call myself a total dessert fanatic or anything, so I don't have a ton of experience scouting out bakeries, especially when it means driving all the way to the other side of town 😉

Anyone here actually used these guys before? Their cake and dessert photos look incredible.