I have to give a shout-out to Emma’s cookies from Malešnica because they are seriously delicious. I didn't handle the cake order myself, though, so I can't speak for that part. I heard some of my friends ended up with a cake that was a bit too small for the group, which was a bummer, but hey... you really have to nail down those details ahead of time. Even Anne wasn't thrilled with her cake, so maybe it's worth being extra firm with them during planning. At least they didn't charge her for it, so that's a win. 👍 The cookies were honestly amazing and I was super happy with them...
Hey everyone, I could really use some advice! About a month ago, I noticed a small patch on my skin that just wouldn't go away. I tried rubbing some aloe vera on it, but no luck, and then a few more spots started popping up on my legs. I ended up rushing to see my doctor, who took a look and told me it’s a fungal infection. She prescribed an antifungal cream, which I've been using for a week now, but it doesn't seem to be working at all—if anything, it's spread to my stomach.
Has anyone here dealt with fungus before? Is there a specific cream that actually works? Also, does anyone know if this is something that stays with you, or does it clear up? I'm really hoping I don't pass this on to my husband.
Music is life, it's power, it's late nights, it's stress, it's dancing, it's pure inspiration, it's just having fun, it's meditation, it's getting lost in it, it's money, it's a massive show, it's a game, it's tears, it's a smile, honestly, it's my everything....🙏
Emma’s bakery down by the Small River is such a gem! The pastries are incredible—seriously delicious. The service is just as good, and the prices are totally reasonable. Highly recommend!
That’s awesome! So glad to hear that!! My coworker, Andrew Martin13, is actually making my cake—she makes the best cakes I've ever had. As for the cookies, Emma will probably handle those... I'm picturing a three-tier cake without a stand, decorated with roses just like the ones in my bouquet. That's how I see it, anyway. My fiancé doesn't really care about the specifics since he isn't much of a sweets guy, and he's never been one for the tiny details. He's basically left all the planning up to me.🙂
Andrew Martin13, I know exactly how those big Southern weddings go. The desserts are incredible, the food is amazing, the bourbon is strong, and the appetizers are to die for.🙂) Wait, did she call me to invite me to the wedding? 🤣
I just caught up with my aunt who works over at Emma’s bakery, so I’m definitely planning to swing by sometime soon to try their stuff... I'm assuming they do delivery too. Thanks for the heads-up, Noah Green5 🤣
Exactly! Don't stress yourself out too much over it... honestly, I think they put way too many desserts on the tables anyway, since there's always a huge pile of leftovers left on those trays. The worst part is how they get messy, dim, and start melting...
I think 500 grams per box is plenty—maybe even less! You could always throw in a different variety in some of them so they aren't all identical. It really just depends on whether you're setting this up at home or at a local bakery. I’ve got a lady in mind who I know does amazing work... but honestly, I've decided against gifting cookies this year. It’s just more hassle than it's worth. Every time I think back to last year, with 175 pounds of pastries scattered all over my apartment in this heat and the chaos of those little boxes... I just get a headache.
My brother got married last year, and I ended up ordering about 150 pounds of desserts. I definitely overdid it by picking 30 different kinds—totally unnecessary. To make matters worse, it was an absolute scorcher that day, and some of the treats just didn't hold up in the heat. My advice? If you're planning a summer wedding, stick to dry cookies or pastries. We’re planning on having sweets for the tables and for guests to take home, but we probably won't do the whole tradition of giving them out as favors, even though everyone expects it. My partner actually plays music at weddings, so I get greeted with a little box of treats every single Sunday... I guess I really hit the jackpot there. If he wasn't a musician, he'd probably be a baker or a pastry chef... I have a massive sweet tooth! 😍