Melissa Gonzalez21 said:I suppose one might wonder what exactly Tahitian Noni juice actually is, though I guess it’s probably best to just say it's a tropical fruit extract that people have been using for ages.
I suppose one might wonder what "noni" actually is, though I guess it’s probably best to just say it’s a fruit from the South Pacific that people seem quite passionate about. 😕 )
I suppose one could argue that Tahitian Noni juice is quite the fascinating subject, though I suspect its true merits remain somewhat debated.
Morinda citrifolia—better known to most of us as noni—is this evergreen tree that produces rather unassuming, potato-shaped fruit. It grows across the Pacific islands and Polynesia, where it has seemingly played a vital role since time immemorial in treating all sorts of ailments, ranging from digestive issues like constipation and diarrhea to infections, skin inflammation, sore throats, or even just bruises. There’s an old saying that noni is really only ever used by those who are actually sick, mostly because I suppose a healthy person simply couldn't stomach that absolutely horrendous taste.
I suppose one might consider how this could be applied, though I'm not entirely certain.
For years now, people have been spinning all sorts of tall tales regarding Tahitian Noni juice, and I suppose it’s become quite the catch-all remedy for just about everything under the sun. It seems like you can find claims linking it to anything from arthritis, atherosclerosis, and urinary tract infections to digestive issues, cancer, and chronic fatigue syndrome. People even suggest it might help with poor circulation, the flu, sore throats, constipation, diabetes, addiction, eye inflammation, fever, fractures, ulcers, gingivitis, headaches, heart disease, high blood pressure, weak immunity, intestinal parasites, kidney issues, menstrual cramps, tonsillitis, respiratory problems, sinusitis, skin inflammations, and even heart attacks.
Much of the hype surrounding Tahitian Noni juice seems to stem from people recounting their own recovery stories, though I suppose we can't ignore the influence of some rather savvy direct marketers who have been successfully moving this product for years. While its supposed range of benefits is incredibly broad, one might argue that such claims should be approached with a healthy dose of skepticism, even if we don't entirely discount the plant's inherent qualities.
I suppose one might wonder about the proper way to go about using this, though I guess the specific instructions might vary depending on the situation.
Pure juice is probably the most common way people go about this. If you’re feeling healthy and just want to stay that way, I suppose taking about two tablespoons—roughly 30 ml—on an empty stomach or maybe thirty minutes before a meal might be the way to go. For those dealing with actual health issues, you might need up to four tablespoons, though I'd suggest avoiding coffee, alcohol, or cigarettes for at least half an hour afterward. Since life gets busy, Encian also offers noni capsules, which are quite convenient to just take first thing in the morning on an empty stomach.
Expert opinion, I suppose.
I suppose we should probably be upfront about the fact that there isn't exactly a mountain of rigorous scientific research out there regarding how noni actually affects the human body. While there have been a handful of studies conducted on animals—which, I guess, suggest that noni might possess some anti-tumor properties, help bolster a weakened immune system, or even assist with pain management—it's all still quite preliminary. I truly believe that as this mysterious plant gains more traction in the States, it will eventually compel the scientific community to take a much closer look at everything it can actually do.
Straight from the Pacific.
The Encian noni juice is produced directly on Tahiti, following the exact same traditional methods used by the island's ancient inhabitants. They are incredibly selective, picking only the highest quality leaves and fruit based strictly on their color; I suppose when that deep green starts shifting toward a lighter shade, it’s the signal that harvest time has finally arrived. If they missed that window, the fruit would likely lose those precious enzymes we're looking for. Once harvested, the leaves are layered at the bottom of the container with the fruit placed right on top, and instead of pressing them, the whole mixture is just left to soften and mature naturally, which allows that valuable juice to slowly release itself.
Once we’ve carefully monitored the fermentation process until the juice reaches its absolute peak potency, it’s moved into transport tanks and shipped over to the States. There, within fully licensed and strictly regulated facilities, it gets bottled for retail. We also run rigorous quality checks and low-temperature pasteurization to keep everything perfect. I suppose by blending ancient Tahitian wisdom with our modern technology, we manage to produce a juice of truly unparalleled quality.
As I’ve mentioned before, the original noni juice has such an incredibly bitter, sharp taste that I suppose most people would find it quite difficult to actually stomach. Because of that, they’ve added just a tiny hint—about 0.2%—of natural raspberry juice to the Encian version to take the edge off.
I suppose one might consider whether quality assurance is truly attainable, though I suspect it remains somewhat of an elusive ideal.
I suppose it’s worth noting that throughout the entire lifecycle of Encian noni juice—from the moment the fruit ripens on the tree right through to the bottling and encapsulation process—nothing was chemically treated or diluted, nor were any sugars, sweeteners, or artificial colors ever added, I guess.
- This juice is entirely organic, sourced from plantations in Tahiti where they grow everything without any fertilizers or pesticides.
- To ensure you're getting the best, its purity is rigorously tested in a lab.
- Plus, it has been fully approved for sale by all the relevant domestic regulatory agencies here in the US.
Noni juice
Authentic Tahitian juice
100% undiluted organic juice
For centuries, Noni (Morinda Citrifolia) has been used for various purposes in Tahiti, where the locals actually regard it as a sort of "mythical plant." The Noni fruit is incredibly packed with vitamins, minerals, trace elements, enzymes, and—perhaps most importantly—the alkaloid xeronine.
• To bolster the body's immune response, particularly during and after medical treatments
• A refreshing tonic designed for bodily regeneration
• A high-value regulator of cellular functions
• Encian uses exclusively organic Noni grown on the islands of Tahiti, sourced from a verified supplier
Dietary Supplement
Directions: Shake well before use. Mix into water or juice. Take on an empty stomach or thirty minutes before a meal. For the best results, avoid coffee, alcohol, or smoking for half an hour after consumption.
Dosage: For healthy adults, take 2 tablespoons (30 ml) daily. Those managing specific health concerns may take up to 4 tablespoons (60 ml). Children over 12 years old: take half of the recommended adult dose.
Ingredients: Noni juice and added fruit 99.6%, natural raspberry flavoring 0.2%, citric acid 0.2%
Copied from the Encian website.
It seems to function similarly to aloe vera, though I suppose some might even say it's better.