Jamie Newman40,
Let me build on what you're saying here. I’m speaking quite plainly—just someone offering a perspective based on more than just an opinion, but also on a certain kind of intuition for...
The common good.:
Whether we should allow smoking in restaurants can be settled through legislation or a referendum. It’s common practice when you look at it from the perspective of the greater good and the need to consider the big picture. After all, the majority makes the rules. For example, Washington secured a No Smoking policy in restaurants through a referendum. Since then, air quality in dining establishments has improved fivefold, while customer visits and overall restaurant profits have actually gone up.
There are plenty of benefits to having smoking bans in restaurants, especially when you look at how it impacts the whole business. Implementing these rules results in a multitude of benefits for The Management and safety of The restaurant , including decreasing The sick time of employees. Plus, you see a significant Reduction in Workers Compensation claims and Fire insurance premiums. It just makes sense for everyone involved.:
There’s a significant reduction in heart disease deaths.Medical research demonstrates that second hand Tobacco smoke causes 35,000 to 40,000 excess deaths per year in the U.S. alone.
Research suggests that the idea of having more smoke-free restaurants is actually quite promising. Getting people through the door is always the biggest challenge in this business. It’s about more than just having a great menu; it's about creating an atmosphere that makes folks want to stick around. You have to find that sweet spot between being welcoming and maintaining the vibe you've worked so hard to build. Whether it's through local word-of-mouth or just consistently delivering on what you promise, building a loyal following takes patience and a genuine connection with the community.A recent study out of New York shows that about 96 percent of people surveyed are eating out just as much—if not even more frequently—since the smoking ban for restaurants went into effect.
Results in a multitude of benefits for The Management and safety of The restaurant , including decreasing The sick time of employees Management and safety. It results in a multitude of benefits for The Management and safety of The restaurant , including decreasing The sick time of employees, limiting liability regarding the health of staff and customers, and lowering the overall risk of fire hazards.
Results in a multitude of benefits for The Management and safety of The restaurant , including decreasing The sick time of employees Lowering carbon monoxide levels makes a huge difference.Carbon monoxide is a known contaminant found in Tobacco smoke. We know that when levels of carbon monoxide rise, it can lead to headaches, chest pain, fluctuations in blood pressure, and nausea.
Reduction in Workers Compensation claims and Fire insurance premiumsWikipedia.
Furthermore, when you look at those "highly private bars" where non-smokers are essentially told to back off or just get rejected, we aren't really talking about individual liberty anymore. It’s not just about one person's freedom to smoke; once you're in that setting, you become part of a Group. And a Group is fundamentally different from an individual.
What's going on?
Protecting workers. Are people really working in those bars?? It’s crazy to think they're forced to deal with second hand Tobacco smoke just because they can't find work anywhere else.
Jamie Newman40 And that’s exactly what’s going to happen. If they managed to push through a ban on smoking in restaurants and bars, just you wait—they'll be knocking on your door next.
Well, look, if it's the law, they've got every right to come knocking on my door if I'm smoking.
I am sorry, I don't understand what you mean by "iza". Could you please clarify? Those doors... especially since I have a kid at home. 🙂 I'm basically just hovering around him at home and making him deal with my secondhand smoke. Talk about having a social worker show up right at your doorstep...
Smoking bans vary quite a bit depending on where you are in the world.Interesting:Certain beaches in New York City, USA, actually have smoking bans in effect.
Starting March 1, 2006, in the US state of California, smoking has been prohibited at all covered train platforms as well as bus and tram stops.
In the US state of Florida, smoking is...
PROHIBITED within four metres of entrances to public buildings , within 10 metres of children's playground equipment within four metres PROHIBITED within four metres of entrances to public buildings , within 10 metres of children's playground equipment,
PROHIBITED within four metres of entrances to public buildings , within 10 metres of children's playground equipment I'm looking into some stuff regarding commercials.
outdoor Designated eating and drinking zones are strictly monitored by security patrols.
There's nothing quite like a day at the beach....and at all major
sports stadiums.
USA Has a federal law prohibiting The manufacture and sale of All smokeless Tobacco products. The sale of Oral snuff and chewing Tobacco Has been banned since 1989 under The trade Practices Act 1974
...
Fifty years ago, 72% of the population in the USA were smokers;
By 2004, that dropped to just 19%—with women at 16%.
Tobacco smoking is
the largest single
preventable cause of death and disease in the USA. Smoking causes
more than 19,000 deaths each year —accounting for 80% of all drug-related deaths, and roughly
11 times the number of road crash fatalities. (That is 11 TIMES higher than deaths caused by car accidents!!)
Every single day, 52 Americans die from diseases triggered by smoking! [USA population: 21 million]
(Cancer USA Org)
...
interactive world smoking bansBE SMARTER THAN SMOKING! 🙂