Best protein powders for muscle gain?
in Hobbies & Leisure ·
Go with the whey, obviously!
42 posts shown.
quietpilot87 said:Since I switched to a higher protein and fat intake, my insulin issues have basically vanished—no more post-meal crashes or feeling like I need a nap. Now, after a big bowl of pasta, I actually feel like going for a walk instead of passing out.
electricraven11 said:Nicholas Kern90
In theory? Sure. In practice? Often.
Probably true for me too, but honestly, the generalizations drive me crazy. If it’s my own fault after months of clean eating and hitting the gym, fine. That's on me.
Morgan Torres said:I saw my doctor today, and she wouldn't even give me a referral for blood work—she said I had to go through a gynecologist for that. She finally gave me a lab slip, but then she started lecturing me about how blood counts can be misleading anyway.
Morgan Torres said:I need some good luck here—I’ve started eating every two hours (knock on wood). I got the advice to start taking protein right after my workout. But honestly, I'm overthinking this whole thing about needing glucose along with the protein. Whatever, I'll just force myself to do it around 11 PM. =)
Morgan Torres said:I've got this mental image stuck in my head—if I start eating later in the day, I'm just going to end up heavier and softer than I am right now. 😁
silverfox41 said:Since we’re on the subject, has anyone ever heard of Future Line? They're an Italian company. I spotted their Whey and maltodextrin mix at my gym, but I've never actually come across them before.
melloweagle30 said:Are you even familiar with the Glycemic Index?!?
If I'm not mistaken, glucose isn't exactly the best choice after an aerobic workout—especially one that isn't even that intense...
From what I've gathered on other forums, glucose is mostly for bodybuilders...
Well, damn, if I'm wrong. But logically speaking, any other type of sugar would be a better pick.
fadedmason16 said:Stick to black or rye bread. It has a lower glycemic index, you eat less of it compared to white bread, and it's healthier. (Just grab two or three rolls from Murphy's and use them for your three main meals if you absolutely have to.)
Second, pick up a few different types of grains—you can find them at any health food store. Just cook a batch and portion it out for several meals (like 2 or 3 breakfasts)
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Robin Garcia said:Every single nutritionist I have consulted insisted that bread MUST remain a staple in my diet!!!