James Price83
That’s the million-dollar question—building muscle without packing on the gut and love handles.
About eighteen months ago, I leaned out by 37 pounds. After three months, I started lifting heavy and cleaned up my diet. By February of last year, I was at 15% body fat; by May, I was up to 20%. I gained mass, sure, but I brought the belly and hips right back along with it. Since then, that stomach area hasn't gone away; it just scales proportionally with the rest of me. Now, I’ve been on an extreme regimen for ten days. I still eat 3-4 times a day during the week and about 6 times on the weekends. It’s all healthy, just like before, except there is zero sugar. None. Not in my coffee, not a single square of dark chocolate, nothing. No pastries, nothing. Same goes for fats. I’m eating tuna almost every day, plenty of chicken, etc. I haven't touched bread in ten days. Even though I’d already cut it down to just a slice or two every other day over the last year and a half, now it’s completely off the menu. So far, I’m seeing zero results. I’d kill to run more to burn off the hips and stomach, but I only run once a week and occasionally after my three weekly strength sessions. Too much cardio just eats away the muscle I actually want.
I’m 6'0", used to be 230 lbs, mostly gut. Then I dropped to 194 lbs, and now I’m around 210 lbs. I’ve put decent muscle on my legs, arms, shoulders, and back. But the midsection and hips are still the issue, especially since I spend a lot of time sitting at home now, even though I’m still training four times a week.
That’s just my experience. Based on your first post, you’re in a great spot to bulk up. You’re young, you eat plenty, and you aren't gaining weight easily. That’s a massive advantage because you won't end up storing it in all the wrong places. If you stick to training 3-4 times a week and keep your nutrition dialed in, you can pack on muscle and size without the unwanted baggage.