Posts by Scott Harris14

I’m at a wedding right now snacking on pastries from Dulcia, and honestly, the three-chocolate cake was incredible. They’ve even been featured on NBC.
The treats are top-tier—easily the best wedding sweets I’ve ever had, and I’m not even much of a dessert person. I’d guess the weight was around $37, and the cake for 100 guests went for 1300.

Yeah, and let’s be real, that wasn't even the budget option.

I actually know this one lady who makes incredible, affordable fondant cakes, but she just couldn't swing a Ferrero cake for 100 people on my timeline—it was way too much work $167. https://scontent-vie1-1.xx.fbcdn.net...1d&oe=55F7A937

Mark Lee4 said:I ordered a cake for 160 guests that ended up costing about $200.
Everything gets significantly cheaper once you head out of the city center. We picked up our cake and pastries from a small family-run bakery in a rural area just outside of Gary; they run a local farm and a small shop right there. I’ve actually mentioned them on this forum before, and I even recommended them to someone else who told me she was thrilled with the results.
The cake itself was simple—chocolate with frosting and some red accents. If anyone is interested, I can post a photo of it.

I'm totally with you on that. Prices are absolutely insane lately; don't let them rip you off.

The cake comes with all the paperwork, and just so you know, I skipped the fondant and went with whipped cream instead. Fondant is way too pricey and, honestly, tastes pretty gross 😁. Between my time and the ingredients, the cost is basically a wash. I was originally thinking about doing a Milka chocolate theme, but I switched it up to strawberries—I doubt it'll change much on the final bill.

If you're in the neighborhood, check out Daniel Sweet in Columbus; they make some killer homemade desserts.

I decided to go this route, but customized mine with orchids and a pink ribbon.

Photos here https://www.facebook.com/pages/Slast...=photos_stream

PS. It might actually be worth it to just have them deliver it to you.

My cake isn't some cheap supermarket brand, it's $283 enough to feed 170 people.

We’ll go with 300 grams, obviously—not every single one individually

If you're looking for some solid, budget-friendly local treats, check this out: https://www.facebook.com/pages/Slast...372736?fref=ts

Found these over in Western America. 😁

Where can I find some cheap, basic cookie tins?

Man, this cake looks incredible http://vjencanjesnova.info/wp-conten.../03/torta3.png

We’re gonna end up with a Hershey’s flavor

URGENT!

Does anyone have experience with supplements that help stabilize body temperature during chemo? My relative isn't on it right now because her temp keeps fluctuating wildly...

Ben Williams went through chemo following the standard medical playbook, which he actually documented in his book *Surviving "Terminal" Cancer: Clinical Trials, Drug Cocktails, and Other Treatments Your Doctor Won't Tell You About*. On top of the usual stuff, he was experimenting with things like Metformin for diabetes, chloroquine for malaria, and Cimetidine... He wrote a whole book about it, basing everything on actual research and deep dives into neuro-oncology.
He pops up here every year with the same story. Check it out here: http://www.virtualtrials.com/surviveben.cfm

I’ve never once told anyone to skip chemo or ditch their prescribed meds.
Besides, that’s not even what we’re talking about here—everyone mentioned already went through their full chemo rounds following specific protocols, and let’s be clear, Jean Wallace didn't just invent those medical standards on her own.

To me, these personal stories carry weight, and I’m sure they do for others too. Clearly, those unverified supplements didn't cause them any harm.

People just didn't panic about cancer quite as much as they do these days...

Back in 2005, Jan Wallace handed over her database of top-tier cases to the NIH/NCI. Their survival curves looked damn good, proving that patients following a strict nutritional program were doing incredibly well.
One of her clients has been holding steady for 13 years now: http://www.cherylbroyles-gbm.com/
Here’s her daily routine:

Ben Williams is another prime example—he’s still on supplements after 18 years and ditched the meds entirely.
http://www.healingcancernaturally.co...ultiforme.html

I can't track down all the specific links right now because I've been deep in this rabbit hole for two months. I originally dug this up on the CancerCompass forums.
That said, these are some of the protocols I managed to save from actual survivors.
Siberian ginseng, astragalus, cat's claw, Mycosan, Essiac tea.
Genistein, bromelain, nerverine, glutathione, quercetin, alkylglycerol, St. John's Wort, proanthocyanidins.
During chemo, they swear by 1000 mg of germanium, 500 mg of niacin, and beet juice.
An hour before chemo: 1500 mg Vitamin C and 800 IUs of Vitamin E.
Then there's 200 mg fish oil, 5 mg melatonin at night, 900 mg St. John's Wort, and 4 tablespoons of whey protein daily,
plus scalp massages with frankincense.

2.
Flaxseed oil and cottage cheese.

Curcumin.

Ginger.

Borage Oil.

Barley tablets.

Shark Cartilage.

MSM.

Cellular Liquid Zeolite.

Beta Glucan.

3.
This one comes from a young guy's regimen.
Genistein (soy-based).
Silibinin (milk thistle).
Green Tea Extract.
Curcumin (turmeric).
Resveratrol.
Lycopene.
Maitake D-fraction (or PSK).
Berberine.
Melatonin.
Fish Oil and Borage Seed Oil.

Found the link.
http://www.cancercompass.com/message...htm?mid=349545 That's his story. He's still kicking.

Most of what I'm looking at is based on Jan Wallace’s work; she’s basically the walking Bible when it comes to integrative medicine.

Angela Wright said:Not really. I’d say three max—and you have to be smart about it. Pick one to fight off infections, one to boost the immune system, and maybe one other supplement that actually makes sense for you personally. Then just stick to that routine from start to finish.

I'm going to have to disagree on the glioblastoma front. Most long-term survivors are taking a whole laundry list of stuff...

Angela Wright said:It’s not that you were misunderstood; it’s that you misunderstood 😁. Look, the whole idea centers on eating a balanced, healthy diet designed to keep your body in a state where the immune system can spot and kill off malignant cells. In people who actually develop cancer, that mechanism eventually fails due to various circumstances. We all have rogue cells in us, and a functional body kills them off daily. Dr. Schreiber treated this preventatively through standard medicine—he went through surgery, radiation, and chemo—but by pivoting his lifestyle and diet, he managed to maintain the clear status achieved by oncology treatments and held off glioblastoma for twenty years. He lost the fight in the end, obviously, but his case proved that for him, food and lifestyle were the primary triggers. It might not be a universal rule for everyone, but let's face it: our diets are getting worse and our lives are becoming increasingly chaotic, driven by the frantic pace of modern society and social pressures.

I get what you're saying, and I'm on board with the whole diet plus a mountain of supplements thing...

Nutritionist Jean Wallace from the States has seen some massive success treating brain tumors. We're talking about people with glioblastoma actually making it to the 20-year mark. Even David Servan-Schreiber mentions her in his book.
Given the glioblastoma stats we see here in the US, I think this is worth knowing... If this helps anyone out, good.

She works on other types of cancer too, but brain stuff is really her specialty.

Don't get me wrong, my dad is fighting cancer himself 😢

This whole lockout is starting to get on my nerves.

I’ve got a soft spot for Koma,

but does anyone actually still hunt down that special Vajda salami?

Tarot readers are nothing more than low-rent scammers. They just make stuff up on the fly, and people fall for it because they’re susceptible to suggestion. Honestly, you'd have better luck applying for a remote customer service gig—that’s basically what this "profession" actually is.

They're just out to drain your bank account, so don't be naive. They take meticulous notes on every single client, which makes it incredibly easy to "predict" their future.