Posts by Maria Ramirez4

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Here they are:

Which one? Got a photo?
I’ve heard from a few girls that their dresses look stunning in photos but totally fall flat in person. I actually really love their stuff, though, so I’m curious if anyone else has had a different experience. I’ll dig up some of my favorites and post them here.

One more thing...
Does anyone know if it's possible to set up a tent somewhere in the Chicago area or nearby to host a wedding?
I assume we'll need some permits from the city or the county. But I'm curious about the location—who actually decides where this happens? Do we get to pick the spot ourselves, or do they tell us where we're allowed to be?

Has anyone here actually tried on a Maggie Sottero gown, or are you all sticking to other designers?

http://www.weddingwire.com/shared/We...=Cake-Pictures

Some interesting cookies 🙂

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For anyone planning a wedding around the holidays:

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http://www.helenscakes.com/gallery.html

The third one in the fourth row? That's very, very, very nice. 😍

Christian Ross6 where did my photos go? 😢😢😢

mistymoose57 said:Not exactly a masterpiece, but here...

I like it 🙂🙂🙂
thanks

Scott Howard74 said:Look, if you’re asking about wedding cakes, most people just go with fondant. It’s basically like white chocolate—super dense and easy to mold into whatever shape you want. You can dye it any color you feel like, but honestly? That's my top pick. Plus, keeping it classic white is the move. Once those fancy decorative flowers get slapped on there, nobody gives a damn what the cake is actually made of. They’re just staring at how it looks.

Thanks for the tip.😁
But I'm not looking at white chocolate for the look—it's about the taste. My husband and I love it. As for fondant, I've never actually had any, so I have no idea if it tastes good. Plus, the cake I'm planning won't have any flowers on it anyway. I don't have a photo handy, but I'll post one later so you guys can tell me what you think.😍

mistymoose57 said:We had a white chocolate coated cake, but there was a paper-thin layer of fondant underneath just to give the chocolate some structure. Otherwise, it would have cracked in the freezer. All in all, the cake was delicious... 🙂

That's great, thanks a lot. 🙂
Got any photos of the cake?