Getting attached to your own creations
in Spirituality ·
Susan Diaz3 said:Yes, I understand that part. But maybe one has to take that first step and force oneself at the start... then, once I "warm up," I guess everything just flows naturally. 🙂
I suppose I manage to pull it off occasionally, though it's much harder because those intrusive thoughts are just so difficult to shake... It really is a discipline that people have to work incredibly hard to master. 😉 It seems to come naturally to some people, I guess. For me, I really have to put in the work.
I guess I have to admit... I haven't heard that one before. 🙏 I feel for you. I really do. 🙂
Sure, the ego. It loves praise, but it gets wounded by criticism..
but that's exactly what I was emphasizing. If people didn't take their own work so personally, they wouldn't feel this way.
For instance, a friend of mine who writes. She rarely writes, but when she finally does, I just lose my mind because it's so good. And she says herself that she isn't trying to write, it just happens—afterward, she feels as if she didn't write the story, but rather the story wrote itself. Like she doesn't even deserve it. That way, she stays distanced from the work itself.
I guess the problem is that I perceive my ideas as "mine," instead of divine inspiration.
Your friend sounds like she possesses a truly remarkable talent.👍
I find the notion of intellectual ownership quite unappealing. Ideas are transient things that come and go; we do not own them, but instead serve merely as the medium through which they manifest and the instruments used during that manifestation.
That being said, one must acknowledge that every idea is inevitably colored—either enriched or diminished—by the artist's own persona. Every concept absorbs a certain autobiographical quality from the medium through which it is filtered; on some works, this acts like the oak smoke that imparts nobility to a fine barrique, while on others, it acts like mold that spoils the original shape and purity of the idea.
I trust my metaphor is clear and doesn't lean too heavily into culinary territory. 😬