Recipes (Keep comments in a separate thread!)
in Hobbies & Leisure ·
Look, I’m not usually one to preach about freezing food, but I had this leftover bag from my grandmother's garden sitting around, and today was just one of those days where I couldn't make it out to the farmer's market.
So, I ended up with a bag of frozen green beans and an even smaller amount of fava beans mixed with some barley.
First, boil the barley in salted water until it's tender, then drain it off.
Sauté a small head of onion in olive oil, toss in some sliced carrots, and let them cook down a bit. Throw in the green beans and fava beans, then add a splash of water and let everything simmer for about ten minutes until it's soft. To finish it off, stir in some fresh dill, two cloves of garlic, salt, and pepper.
Once the veggies are ready, fold in the cooked barley and give it all a gentle mix so the flavors really marry together.

So, I ended up with a bag of frozen green beans and an even smaller amount of fava beans mixed with some barley.
First, boil the barley in salted water until it's tender, then drain it off.
Sauté a small head of onion in olive oil, toss in some sliced carrots, and let them cook down a bit. Throw in the green beans and fava beans, then add a splash of water and let everything simmer for about ten minutes until it's soft. To finish it off, stir in some fresh dill, two cloves of garlic, salt, and pepper.
Once the veggies are ready, fold in the cooked barley and give it all a gentle mix so the flavors really marry together.



