Casey Jackson said:A little more on the Optimum stuff.... I've been mixing it with milk—about 30 grams into a cup—and I gotta say, there’s zero foam and the chocolate taste is actually pretty solid. The proteins I used to grab before (Ultimate, Multipower, whatever...) would get all foamy and gross. This one stays pretty flat.
How's it working for you? Getting any foam when you shake it up? Just trying to figure out if I'm looking at the real deal or some knockoff... 🙂
Thanks man.
Later!
Hmm, yeah, the Optimum doesn't really foam much—nothing crazy—but I did hear the vanilla flavor tends to bubble up way more than the others.
Anyway, you should probably start mixing your protein with water because honestly, it's just better—here's a link that breaks down all the reasons why...
At:
Plus, grab some dextrose from CVS or Walgreens; it's got the glucose you need, packs a vitamin punch, and makes the protein taste way better than using milk. 😉
$3.75 Just go with 500g (same amount as your protein scoop) ...
And don't be afraid to throw in about 12 to 16 ounces of water.
@nimblegull23, what's the damage for 4.7kg over in Canada?