#121 ·
Karen Doyle2
But seriously, why did they make the new packaging opaque? That was the only way to check if the chocolate coating had gone gray...
I can’t even resist an unwrapped Fry's bar if I hit the convenience store early enough in the morning. Those elementary school nostalgia cravings just don't quit...
👍Exactly. I always used to judge the quality by the specific shade of the chocolate... 😁 But honestly, the worst part is that Hershey's isn't even that good, yet it hits the spot every single time. Maybe it's just a childhood thing. And those old Fry's bars were elite... man, those summer breaks felt endless.
Regarding everything else—I can't stand marzipan. I've given it several fair shots, but it's a lost cause. Raisins are great in any combo, same goes for dried fruit. Dried mango is my absolute favorite. Those various fruit medleys are 🙂 just like those little espresso-filled chocolate truffles you used to find at the local corner deli, though I haven't seen them in ages...