#181 ·
Sandra Chase16 said:Where's the maple syrup?
That looks like some top-tier French toast right there.🙂
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Started by gentlepuma20 · · 👁 26 views · 352 replies
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That looks like some top-tier French toast right there.🙂
#182 ·
Sandra Chase16 said:Muuki was basically nectar for the gods,🙏
🙂
Some people claim Muuki is just chocolate milk—honestly, that’s a total insult. It's more like a Rolls-Royce.
#183 ·
gentlepuma20 said:🙂
Some people actually claim that Muuki is basically just chocolate milk. It's absolute Rolls-Royce
Besides, you ate Muuki with a spoon, and it had coconut in it—whatever.
#184 ·
Nah, I’m not talking about pudding (which is also incredibly delicious), but more like those chocolate milk cartons—only way creamier, thicker, and just better overall.
#186 ·
stormywolf39 said:The absolute best beer and spirit combos for a night out:
1. Guinness + Glenfiddich
That’s pricey, though. For something more budget-friendly for an American wallet: a Miller High Life mixed with just a splash of Amaretto... It’s a rough way to start the evening, but it looks decent enough, and there's something to be said for having a drink named after a small town near Indianapolis where the food and drinks were always top-tier. 🙂
#187 ·
That’s exactly why that whole scheme only manages to fly twice a year at most. 😢
Usually, I stick to Izzy and gin, though if my bank account is looking a little thin, I’ll just pivot to Corona and Gordon's. 😁
Usually, I stick to Izzy and gin, though if my bank account is looking a little thin, I’ll just pivot to Corona and Gordon's. 😁
#188 ·
hollowseal33 said:the absolute best pancake toppings
1. apricot jam with a heavy dusting of powdered sugar
2. Nutella—but maybe like, the white chocolate version (without all the extra sugar stuff)
3. Chocolate syrup topped off with whipped cream
honestly? just throw some ice cream, whipped cream, and a bunch of syrup on there. if you can actually manage to eat more than one or two like that, it’s basically a crime—totally insane, really.🙂
#189 ·
Best pancake fillings, hands down:
1. Anything savory works—think mushrooms, cheese, ham, maybe even some pâté if you're feeling wild... sautéed or raw, doesn't matter much to me.
2. Just squeeze some lemon juice over them and add a tiny, tiny bit of sugar. Simple.
3. A sweet cheese and cream filling, but you absolutely have to bake them in the oven first to get that perfect texture.
1. Anything savory works—think mushrooms, cheese, ham, maybe even some pâté if you're feeling wild... sautéed or raw, doesn't matter much to me.
2. Just squeeze some lemon juice over them and add a tiny, tiny bit of sugar. Simple.
3. A sweet cheese and cream filling, but you absolutely have to bake them in the oven first to get that perfect texture.
#190 ·
stormyviper11 said:3. A sweet cheese and cream filling, definitely needs to be baked until golden
Ooh, now we're talking.
But you absolutely have to bake it thoroughly.
I stuffed a massive pancake with tartar sauce earlier—not bad at all.
#192 ·
What’s with all the laughter? You people are clueless!
Mayo goes with absolutely everything. 🙂
Mayo goes with absolutely everything. 🙂
#193 ·
Sean Lee7 said:I go with mayo. I mentioned that yesterday, and they just laughed in my face. 😢
That’s like trying to find deep meaning in a cemetery, you absolute pancake-eating disaster!!
I mean, okay, fine—if we're talking tartar sauce, maybe we can call that "decadent" or whatever.
#194 ·
gentlepuma20 said:No, I'm not talking about pudding (which is also incredibly delicious)—I mean that chocolate milk in the carton. Like chocolate milk, but creamier, thicker, and just better.
There was actually some carcinogenic stuff in there—that’s why they pulled it from the shelves... maybe that was the ingredient you were really craving? 😬
#195 ·
Look, I was talking about those standard crepes, but the ones that take a little extra effort are my absolute favorite when topped with Bolognese and marinara, then baked in the oven 🙂. Or you can swap the sauce for béchamel and load them with parmesan—basically like making lasagna... they're also great with sweet cream cheese, too.
#196 ·
Daniel Bailey7 said:It actually had some carcinogenic stuff in it, which is why they pulled it from the shelves... maybe you just really liked that specific ingredient? 😬
Pretty likely—probably carcinogenic too. Honestly, I eat so many emulsifiers every day that I don't even care anymore.
#197 ·
Michael Newman50 said:That’s like trying to find drama at a cemetery, pancake enthusiast!!
The thing about steak sauce... maybe call it decadence...
Have you actually tried it? No. Just listen to hollowangler68 and me. Mayo goes with everything. Even when you mix one brand with another.
#198 ·
Sean Lee7 said:Have you actually tried it? No, you haven't. Just listen to me and hollowangler68 for once—mayonnaise goes with everything. Seriously, it’s fine even if you mix it with mayo from a different brand.
And then he just had to jump in with that whole mayonnaise argument. I honestly thought he might get a passing grade despite the tartar sauce thing, but I guess the Avatar Banana guy's opinion speaks louder than anything else, man. Unbelievable.
Just your local pancake-loving traditionalist here😁
#199 ·
Michael Newman50 says:
Honestly, that banana avatar says more than any words could.
Got a problem with Dan? Huh? HA?
:2up: 😁
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