dustyscout36 said:Thanks, Dr. Smith! Honestly, I can say for a fact I was never sick a day in my life... and then I just started messing around with my diet—I’m super picky, don't eat much variety, constantly jumping from one fad diet to another... and now, here we are with all these problems.😢
So, I’m on this ridiculous diet for the next seven days—no Vitamin C and absolutely no red meat. Great. Just great. I'm currently trying to hit that three-stool-a-day goal just so they'll actually take my samples for the lab. Once I get those results back, hopefully the doctors will check my iron levels. Fingers crossed everything comes back normal, because honestly, I have a mountain of studying to do and I can't deal with any more setbacks. I am constantly exhausted. Like, bone-tired. My focus is completely shot compared to how it used to be; I feel so foggy and just... stupid? It's frustrating as hell. 🙂
It was the exact same thing with me—caught some nasty virus back in November, and then I went in to get my bloodwork done. Everything on the panel came back totally low, especially my red blood cell count.
Two months ago, I was a total wreck. Just constantly exhausted, couldn't focus on anything, and my appetite was all over the place—I was being so incredibly picky. It was nothing but greasy, heavy, sugary junk food for me. But today? Everything's changed. I’m actually eating right now. I'll eat just about anything—fruit, veggies, meat, you name it. A complete 180.
My iron levels were an absolute disaster—just completely trashed—even though my UIBC and TIBC came back looking totally normal. My doctor put me on some iron therapy, and I went back for more blood work just a week later after seeing the hematologist. Honestly? The results were already starting to look better.
It’s obviously a gynecological issue. Period.
If I hadn't come down with that nasty virus, I probably wouldn't have even realized my iron levels were bottoming out.