Amanda Turner70 said:Since we’re already throwing around percentages like they actually mean something... let's just say if your little comparison is only about 16% accurate, then I guess we're basically just talking in circles here.
As for everything else, I mean, you kind of just blurt out random stuff sometimes because you're basing your whole argument on some random emails and glossy brochures instead of actually doing the homework, I guess. Like, maybe if you actually educated yourself a bit more, you’d come across as a little more legit or whatever, but hey, it is what it is. 🙂 It’s really not that big of a deal, haha.
Are you talking to me? ... 😕 😎
Look, everyone’s got their own take on things, I get it, and usually that comes down to whatever info they've picked up or what they think they know from experience. But honestly, my whole perspective is basically just based on trying to use some actual common sense without letting any biases get in the way. Most of where I get my facts comes from UCLA and the researchers over there, who are pretty much the gold standard when it comes to this stuff. They're the big shots in the field, you know? Like, they have massive amounts of experience and serious credibility when it comes to studying nutrition and how food actually impacts human health.
If you want to talk about actual expertise in this field, we’re talking about Dr. David Heber. Honestly, he’s been my mentor, and I’ve got some of his videos right here that pretty much back up everything he says. If you really need to wrap your head around who he is and just how much he actually knows, you should probably check out his bio—it speaks for itself. And hey, if you're one of those people who won't be satisfied until you've hunted down every single scientific paper, well, you'll find exactly what you're looking for. 😁 ):
So, I was just digging through this PDF from the UCLA medical site—you know, that study by Dr. David Heber—and it’s got me thinking about all the noise people make online. It’s one of those deep dives into nutrition science that makes you question a lot of what we see in mainstream ads, I guess. It’s pretty heavy stuff if you actually sit down and read it, but it definitely touches on some points that tie back into those whole Multi-level marketing debates we've been having here. I don't know, maybe I'm overthinking it, but seeing actual research from an institution like UCLA kind of puts things in perspective when you're looking at how certain products claim to work versus what the data actually shows. Just something to chew on while you're scrolling through these threads, I suppose.
So, basically, he said:
"
I mean, I guess if I’m being totally honest, Herbalife pretty much changed my entire life. It's kind of wild when you think about it, though maybe I'm just overthinking things, but yeah, everything feels different now. So, I’ve been stuck in this nutrition game for like 25 years now, basically spending my whole life trying to overhaul how people eat and, I guess, change their lives in the process. My whole goal was to take nutrition and make it actually fun, simple, almost like magic—that’s just the way we do things at Herbalife. I’ve traveled pretty much everywhere on the planet, and after spending countless hours buried in lab work, I’ve put out over 120 research papers. I’ve even got seven professors working under me over at UCLA, plus seven research associates, a staff of 35, and about 10,000 square feet of lab space. We actually have the "Mark Hughes cellular-molecular" lab right there at UCLA. What we’re really doing is becoming experts in every single niche of nutrition across the globe. We’re building programs for the future that, if everything goes right, should solve all the nutritional problems facing the world. See, the thing is, most people just let their taste buds call the shots when they pick food, instead of eating what their bodies actually need. But the first rule of Herbalife is that it gives you exactly what you need, which is something most people haven't really integrated into their diet yet. In a lot of different countries, you've got these medical boards that come in and set all the rules. And you know how they make those rules? They basically just pick something out of thin air and decide it’s the law. 😁 We’re gonna shake things up big time at Herbalife. No more of those crazy rules that don't make any sense, I guess. Our plan is basically to go into every single country on the map and just crush this whole epidemic of terrible nutrition that seems to be everywhere these days. We aren't just stopping at 60 countries anymore; we're going global, like, everywhere. And we'll have actual doctors and scientists working right alongside the government, while the doctors work directly with you guys, kind of like how things are running today, I suppose.
So, when I first got into Herbalife, I actually took a second to read the label, and man, it kind of blew my mind. Like, it’s literally just that same soy protein we spent like twenty years grinding away at in research labs—it's easily the best protein you can find on the planet. Anyway, I wanted to introduce you guys to Dr. Morris; her research (check out this photo) was published back in an American nutrition journal in '99, and honestly, it shows some really positive stuff if you look closely.
The thing is, Herbalife actually knew about this back in 1982. I mean, we scientists are apparently pretty slow on the uptake, I guess, because it took us a whole seventeen years just to finally catch up to what they were doing. ...
So, I’ve been doing this thing where I mix my Formula 1 protein powder—just two scoops, really—then I toss in some blueberries and soy milk, hit it with the blender, and call it a day. Even on those days when I’m being pretty lazy and haven't moved much, I still make sure to get my shake in. After that, I usually head over to hit the weights for a bit. Honestly, it’s actually working; I’ve already dropped about 28 pounds, and my waist went from a 38 down to a 34... though, I guess I might be slightly off on the exact measurement there, who knows? 😕 ) and man, I’ve put on like 10 pounds of pure muscle, and honestly, I feel incredible. Herbalife basically completely flipped my life around—made me a better person, period. I’m standing taller, actually comfortable in my own skin, and my energy levels are through the roof. Even if I somehow make it to 100, I don't think I could ever touch even a fraction of the impact or save nearly as many lives as I can by teaming up with all of you, this massive million-person army of Herbalife distributors changing things. ... So, when I start writing my book, "L.A. SHAPE DIET," I’m putting a dedication in there that says:
"If you've saved just one life, you've saved the whole world." That’s really what your mission is when it comes to nutrition.
I mean, if a guy like that (you know, a scientist) is still this hyped up after 25 years, it shouldn't be hard to figure out what's actually going on here, and anyone who's actually felt those changes in themselves knows it deep down. . 👍
"Making the world healthier..." 👋