Favorite store-bought treats: cookies, wafers, chocolates, candies...

Raffaello, Twix, KitKat or Leo🙂

brightnomad22 said:I absolutely adore Raffaello! I honestly tell everyone that whenever they want to boost my mood or just make me smile, all they really need to do is surprise me with some Raffaello. 👋When it comes to my absolute favorite treats, nothing beats the combination of Milka chocolate paired with yogurt and chips.

Man, you would have been absolutely floored if you had been in my shoes for a second!
I showed up to campus to deal with two classes, only to be met by a friend holding a birthday present that was already unwrapped. And wouldn't you know it—a box of Raffaello was right there among the gifts! Mmmm... 😍
Thanks again, Maria!

Check out these chocolates and pralines my mom brought back from Belgium. Honestly, I’ve never had anything better—they just melt in your mouth... mmm...

I mean, I'm pretty much a sucker for almost any kind of sweets.

Marzipan, Griott cherries, those little snack cakes, anything animal-shaped... oh, and that Munchmallow from Crvenka. Then there’s Colombo, or just general Hershey's bars—honestly, they aren't nearly as sugary-sweet as Milka (unless we're talking about their marzipan ones). Don't forget the Housewife bags and chocolate wafers, or those punch-filled chocolates packed with whole hazelnuts (Hershey's does those too). And how could I forget Ferrero and Mozart Balls? Or those Casalli candies with the rum and coconut flavor... Oh! It just hit me—those roasted almonds coated in that orange sugar you buy in bulk at the Hershey's specialty shops. I mean, sure, they might break a tooth if you aren't careful, but man, they are delicious...

Kinder Bueno White🙏 🙏 🙏. Ever since it hit the shelves, I haven't been able to stay away from it—it’s practically an obsession at this point. Still, I do maintain relationships with other sweets; perhaps it’s better if I don't list them all here, lest my mouth start watering uncontrollably... 🙂

I am currently attempting to break my chocolate addiction, but I must admit, it is proving to be quite difficult.😢 Plus, there is always the looming threat of diabetes just around the corner, haha.
From Pimsići and Moto to Rocher, Mousse, and Milka Nut—it is nothing but pure chocolate without any other ingredients,😍 (though the orange in the Pimsići and the New Cake is a delightful exception, mmmm).

Maybe you could try some pralines—possibly from K+—along with those original Belgian shells, if that sounds good to you.
Timothy Nguyen, I think I might be more of a savory snack addict than anything else, because honestly, just one bag of Flamin' Hot Cheetos makes me feel like the happiest person on the planet, though I suppose our local options here at home just don't quite measure up to the imported stuff, if you know what I mean.

Not a single one since yesterday; I had to visit the dentist and they ended up drilling a tooth on me...😢 As far as marzipan is concerned, it is easily the most revolting thing I have ever put in my mouth; it has this distinct flavor and scent reminiscent of that children’s Carbofix glue used for crafts. There is also another confection that I find utterly nauseating—those tiny, black, rubbery little things, I believe they are called Negro or something similar.

My absolute favorites have to be Belgian pralines. Kims offers their own take on the Griott style called Vivere, and frankly, Hershey's could try to compete, but they wouldn't stand a chance.

I absolutely adore those sea creature shaped pralines 😁, Milka Cream and Noisette,
Ferrero Rocher, Raffaello, those rum bars, and especially my very first chocolate 😍

Chocolate fillings 😍😍 Milka & Dorina
and creamy treats
🙂

Licorice 😁
Especially when it's homemade—unlike that stuff imported from abroad sold by the yard 😁.

And Turkish Delight 🙂.

Does anyone else remember those cookies? They were large and round. They came in other shapes too, but I specifically remember those ones. I can't recall if only the big round ones were called Panini, or if the whole line was...😕 anyway, does anyone remember them? This was almost 20 years ago.😁

What are your favorites? Right now, I'm really into Napolitanki🤣, specifically the Jadro Original ones. For a while, those Hershey's treats were my go-to, but I've moved on. When it comes to chocolate, nothing beats White Chocolate Milka, Mikado with rice, or that Milka Noisette. Just a heads-up, my cravings tend to shift every few months. What about you guys?

When it comes to cakes, I’ve always had a soft spot for those Housewife varieties—they call them Harmony, I think—and they’re made by Hershey's too. As for actual chocolate, nothing beats the marzipan one from Niederegger. Granted, when things go south, any chocolate is a lifesaver,😁

Oh yeah, Housewife! 👍

rowdysurfer13 said:What are your favorites? Right now, I'm really into Napolitanki🤣, specifically the Jadro Original ones. For a while, those Hershey's treats were my go-to, but I've moved on. When it comes to chocolate, nothing beats White Chocolate Milka, Mikado with rice, or that Milka Noisette. Just a heads-up, my cravings tend to shift every few months. What about you guys?

Same story over here. Right now, the ones filled with apple are absolutely dominating my rotation—though I can't recall if they're Pannin or whatever else they go by. They have similar versions with chocolate bits or cocoa, but I've already cycled through all those. Currently, apples are officially "in"!

Jaffa 😍
I could easily consume these for days on end without pause...
and Ferrero Rocher 😍

The Speculaas from Lidl—you know, the one filled with those little bits of chocolate—and that 60% cocoa chocolate from Lidl... absolute milkiness!

Ferrero Rocher, Hershey's wafers, and those Napolitanke bars are definitely up there among my absolute favorites