#221 ·
Sam Kim12 said:What even is fondant?😬
Like, what's actually in it... I am zero percent talented when it comes to baking cakes or anything sweet—it's totally not my thing (though maybe marriage will change that, who knows)—but I definitely know how to eat them.🤣
You know those cakes that have those perfectly smooth, rounded edges? Well, that’s the fondant—the "icing mass." It's basically a sugar mixture, similar to marzipan if you make it from scratch, though you can buy it pre-made, but it usually isn't as good. Those colorful cakes you see? That's just colored fondant. If you tried to dye anything else that way, it wouldn't look nearly as good—it would just look cheap. Fondant is much easier to work with; it drapes beautifully and stays super smooth.


