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Wedding cakes and desserts

Started by gentlefalcon39 · · 👁 41 views · 6.4K replies

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Zachary Gray35 Zachary Gray35 Active Member
106 messages
joined Sep 2006
#401 ·
boldbison26 said:👍

Bravo! That was exactly my point, though perhaps it was difficult to grasp. If they aren't considering their guests, they might as well just have dinner with the wedding party and eat whatever they personally enjoy.

Honestly, this isn't even worth a response. Don't take it personally, but really...😍
analoggardener51 analoggardener51 Member
18 messages
joined Jan 2007
#402 ·
If the argument is that we shouldn't cater to every single whim of the guests (which isn't actually the issue), then the young couple should simply be treated as the honored guests of their own celebration, while everyone else focuses on organizing the party itself.

There will always be someone finding something to complain about. This band wasn't loud enough, this wine tastes sour, that guest is sitting too close to the edge of the table, someone didn't order enough chicken, this person wants this, that person wants that... It is an endless, exhausting cycle of negativity.

In America, things are done according to our own wishes. Anyone who spends their time nitpicking only proves they didn't attend out of respect for the couple to celebrate their special day, but rather showed up just to eat, drink, and party at someone else's expense.
Zachary Gray35 Zachary Gray35 Active Member
106 messages
joined Sep 2006
#403 ·
Look, boldbison26, I’m not even a huge cake person myself. I had one once, but there's a difference between a single wedding cake and having a spread with 15 different kinds of pastries to choose from. As for whether those peach pastries look good? That's subjective. Personally, they look terrible to me. My partner and I aren't fans; we'd much rather have Raffaello or chocolate truffles. They look a thousand times better, so what's the big deal? Let's just drop the back-and-forth here. You have your opinion, and that's fine. People like me have ours, and we can leave it at that. I think half of this is just pointless arguing, but hey, we aren't all the same, and we don't need to be. This thread is about dessert, not a platform to debate whether leaving out peach pastries—or any other specific treat—at a wedding is an act of selfishness on the part of the couple.
coastalmason68 coastalmason68 Member
28 messages
joined Feb 2007
#404 ·
Would one of you kind souls please be so gracious as to give me an approximation of how much cake I ought to prepare for a gathering of 110 guests?
Alex Moore28 Alex Moore28 Member
14 messages
joined Feb 2007
#405 ·
Zachary Gray35 said:Look, boldbison26, I’m not even a huge cake person myself. I had one once, but there's a difference between a single wedding cake and having a spread with 15 different kinds of pastries to choose from. As for whether those peach pastries look good? That's subjective. Personally, they look terrible to me. My partner and I aren't fans; we'd much rather have Raffaello or chocolate truffles. They look a thousand times better, so what's the big deal? Let's just drop the back-and-forth here. You have your opinion, and that's fine. People like me have ours, and we can leave it at that. I think half of this is just pointless arguing, but hey, we aren't all the same, and we don't need to be. This thread is about dessert, not a platform to debate whether leaving out peach pastries—or any other specific treat—at a wedding is an act of selfishness on the part of the couple.

And yet, here we are, having spent two whole pages just bickering! 🙄 🙄

Let's get back on track: in your honest opinion, which desserts are absolute "NO GOs" at a wedding?

Edit: excluding peach cobbler, obviously. 😬
Zachary Gray35 Zachary Gray35 Active Member
106 messages
joined Sep 2006
#406 ·
coastalmason68 said:Would one of you kind souls please be so gracious as to give me an approximation of how much cake I ought to prepare for a gathering of 110 guests?

Look, I already answered that above, but apparently you missed it while we were busy bickering...😘
coastalmason68 coastalmason68 Member
28 messages
joined Feb 2007
#407 ·
Zachary Gray35 I saw that, my apologies 😳 You’re absolutely right; I found myself caught up in quite a heated debate! 🙂
Daniel Smith8 Daniel Smith8 Active Member
213 messages
joined Sep 2006
#408 ·
Alex Moore28 said:And yet, here we are, having spent two whole pages just bickering! 🙄 🙄

Let's get back on track: in your honest opinion, which desserts are absolute "NO GOs" at a wedding?

Edit: excluding peach cobbler, obviously. 😬

I can't stand that gritty, sugary crunch under my teeth—that’s why I hate peach cobbler and anything remotely similar. My husband, on the other hand, lives for them. Looks like we're going to have an issue there.😬

On the flip side, chocolate chip cookies are non-negotiable for me. Zachary Gray35, you really let me down by leaving those out.🤣 😉
Ashley Adams4 Ashley Adams4 Active Member
62 messages
joined Mar 2010
#409 ·
boldbison26 said:Is it really fair to go against the wishes of the newlyweds just because peach cobbler is included in the dessert selection? It seems unfortunate; they might end up hungry if they aren't careful. The priority should be ordering desserts that satisfy the majority of guests rather than catering solely to the couple. I assume the caterers understand this logic. I read somewhere that about 30 percent of people absolutely love coconut, so it would be a mistake to exclude coconut options from a selection of 30 varieties just because I personally dislike them. Whether it is peach cobbler or any other pastry isn't the point. People generally either love peach cobbler or they don't. Perhaps peach cobbler is chosen simply because it looks elegant on a platter, provided it is prepared well.
What a debate. I was merely responding to the idea that peach cobbler shouldn't be served just because the groom dislikes it. That doesn't strike me as a valid reason.
By that logic, should we skip the wedding cake entirely if the couple doesn't like it? I believe many people don't actually enjoy cake, yet it remains a staple at American weddings. It isn't always about personal preference; it's about tradition, customs, or perhaps the overall impression it creates.

Then explain your logic—how are you supposed to pick a flavor? Are you choosing based on some arbitrary rule, or are you going to pick what your kids actually want versus what guests might prefer?
It's honestly a pointless debate. You're basically arguing against a couple's right to design their own wedding however they see fit. Maybe you're someone who prefers following the crowd, but not everyone works like that. Some people prefer the "I did it my way" approach.👍
Zachary Gray35 Zachary Gray35 Active Member
106 messages
joined Sep 2006
#410 ·
Daniel Smith8 said:I can't stand that gritty, sugary crunch under my teeth—that’s why I hate peach cobbler and anything remotely similar. My husband, on the other hand, lives for them. Looks like we're going to have an issue there.😬

On the flip side, chocolate chip cookies are non-negotiable for me. Zachary Gray35, you really let me down by leaving those out.🤣 😉

Or maybe they were there... honestly, I don't recall, but if they were, I love them too...😍
granitehawk462 granitehawk462 Newcomer
8 messages
joined Feb 2007
#411 ·
Alex Moore28 said:And yet, here we are, having spent two whole pages just bickering! 🙄 🙄

Let's get back on track: in your honest opinion, which desserts are absolute "NO GOs" at a wedding?

Edit: excluding peach cobbler, obviously. 😬

The overly messy ones, I guess. Even though I'm a sucker for frosting,🙂
I prefer stuff that won't fall apart everywhere so you can actually eat them with your hands.

Also those weird "healthy" ones that look like chocolate but then you bite into them and—surprise!—it's just dates or some other health food substitute.😬
Ashley Adams4 Ashley Adams4 Active Member
62 messages
joined Mar 2010
#412 ·
Alex Moore28 said:And yet, here we are, having spent two whole pages just bickering! 🙄 🙄

Let's get back on track: in your honest opinion, which desserts are absolute "NO GOs" at a wedding?

Edit: excluding peach cobbler, obviously. 😬

Honestly, finding a decent pastry chef matters way more than stressing over which specific sweets to skip. As long as they aren't dumping massive amounts of margarine and sugar into everything—making every single thing taste identical—you should be fine.
Personally, I’m all about those little dessert bites—truffles, chocolate ones, rum-filled... you name it. And I can't go wrong with a classic brownie. 😬 As for those peach pastries... ugh, my stomach actually turns just thinking about them. Gross. Though, I might still end up grabbing some just because they look pretty enough. 😬
Alex Moore28 Alex Moore28 Member
14 messages
joined Feb 2007
#413 ·
Personally, I find that all the varieties of spheres are simply the best! 👍
I am actually considering phasing out the peach flavors entirely. 😲 😬
Zachary Gray35 Zachary Gray35 Active Member
106 messages
joined Sep 2006
#414 ·
Alex Moore28, that’s incredibly selfish of you, especially when it screws over the guests...🤣 🤣 🤣

I’ll leave it at that, but I just couldn't stay quiet...😍 Alex Moore28 is such a joke.
Alex Moore28 Alex Moore28 Member
14 messages
joined Feb 2007
#415 ·
Zachary Gray35 said:Alex Moore28, that’s incredibly selfish of you, especially when it screws over the guests...🤣 🤣 🤣

I’ll leave it at that, but I just couldn't stay quiet...😍 Alex Moore28 is such a joke.

😬

How far in advance should one order cakes and pastries? Should I be looking two or three months ahead?
neongardener6 neongardener6 Member
38 messages
joined Jan 2007
#416 ·
uf Alex Moore28 .. I put my order in like three weeks or maybe a month before the wedding .... :-)
David Torres5 David Torres5 Member
12 messages
joined Aug 2006
#417 ·
Honestly,
I can't believe the trolls that hang out here... Sometimes it feels like they show up just to stir the pot...

Ladies,
what are your thoughts on setting up a dedicated dessert table with everything laid out nicely? Something like this:

Should I still put some on the main tables?
Since it’s mostly a younger crowd, we're doing a buffet style with a separate bar for whatever drinks they want. I figured having a standalone dessert station would be way more practical so the guest tables don't get totally cluttered with food and stuff...
Joseph Watson10 Joseph Watson10 Member
10 messages
joined Feb 2007
#418 ·
Ashley Adams4 said:Oh please, you're overthinking this.🙄 based on how you're talking, it sounds like you think we should personally interview every single guest about their dietary preferences and drink choices. I mean, god forbid someone gets offended because you didn't stock enough Jack Daniel for them—it's a popular choice, after all. Should we also ask if they want one of a hundred different types of cake, or maybe add another fifty options just to be safe? Give me a break... This kind of commentary only works if you're the type of person who micromanages every tiny detail for every guest; otherwise, it just feels incredibly hypocritical.👎


I have absolutely no intention of hosting a wedding like yours. I’m not going to spend my time interrogating guests about their preferences, and frankly, the whole debate over peaches is missing the point. The real issue here is that rigid attitude of yours—that everything must be done exactly your way, without any regard for what anyone else might want. Look at the situation: neither Mr. or I eat lamb, pork, or bacon, but if I were planning a wedding, of course I would serve them! You do that because it's what people actually enjoy eating. If you want to skip the peaches, just say so. Say they're too expensive, or that nobody knows how to prepare them properly, or even suggest that your guests belong to some fringe sect that wants to wipe every peach off the face of the planet. Just own it. 😬 But honestly, that whole "we won't have it just because my partner doesn't like it, even though everyone else does" argument feels... a bit selfish to me, don't you think?
jadeeagle36 jadeeagle36 Active Member
57 messages
joined Jan 2007
#419 ·
Wow, I honestly had no clue that peaches were going to spark such a massive blowout.
I’m not even going to dignify those comments about whether someone is being selfish or how much we should cater to everyone else's little whims.
At the end of the day, everyone runs their wedding their own way, and I feel like dragging this out into some huge debate is just totally pointless.
Whether I decide to serve peaches or swap them out for something else isn't some grand proof that I'm selfish or that I don't care about what my 250 guests want.😎
Zachary Gray35 Zachary Gray35 Active Member
106 messages
joined Sep 2006
#420 ·
Joseph Watson10, will it make you feel better if I tell you my husband and I decided we don't want to subject anyone—especially our guests—to anything as mediocre as those peaches? We want to serve them something actually gourmet and high-end. And honestly, looking at my guest list—who are my friends and family—I don't think anyone even likes peaches (except my mom, but I made up for it by buying her a whole crate from Whole Foods). So, I don't see how my "selfishness" is actually shortchanging anyone... and can we please drop the peach drama and the constant trolling now? Every time you show up here, it's just pure provocation. Just leave us alone with our food talk. We have way more important things to discuss here than Dancing with the Stars... if you don't have anything intelligent or constructive to add to the conversation, just give it a rest. You're just riiling up the hysterics who don't know what they want, and us newlyweds who are clearly just thinking about peaches and being selfish all day.

Mods, can we get some order around here? If you think it's necessary, just delete this because it’s going absolutely nowhere... every single troll post just triggers a massive pile of pointless explanations and derails the entire thread. All because of some peaches and the fact that my husband doesn't like them, which apparently makes us "selfish."

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