Started by gentlefalcon39 · · 👁 360 views · 6.4K replies
Favory actually owns their own bakery they partner with—I think they handle stuff like this too—and honestly, they’re pretty budget-friendly for the most part.
Sandra Hernandez9 said:These photos are stunning—honestly, this is exactly how I envision my own setup looking 👍. Those glass containers with the ribbon lids are also quite lovely for serving things like dry 🎉
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I’ve already banned those little finger sandwiches from the menu, though we can include a bit of everything else—with a heavy emphasis on Canadian pastries 😍😍😍
. And yes, I’m personally craving some gourmet donuts, but everyone keeps insisting they aren't "wedding appropriate" 🤷
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Robin Kelly25 said:I’m a fan of muffins. But I haven’t seen any around here...
Robin Kelly25 said:I’m a fan of muffins. But I haven’t seen any around here...
granitewolf20 said:either it’s just a cheap, poorly made mess, or it honestly just doesn't suit your 😬
honestly, looking at these photos, even I'm starting to second-guess myself 🙂
Nathan Cox25;28644370 said:So you're telling me Salesforce doesn't work with Charlotte, even though she makes those high-end cakes and pastries?[/QUO
Charlotte is actually part of the Salesforce organization.
I suppose I should probably weigh in on this, though I’m not entirely sure if anyone is actually looking for my take. It feels like we’ve been circling the same drain for a while now, and frankly, I’m getting a bit tired of the repetitive nature of these discussions. I’ve been sitting here thinking about how things have shifted lately, and maybe I'm just being overly cautious, but there seems to be a certain lack of direction that I can't quite shake. It’s almost as if everyone is just waiting for someone else to make a move instead of actually addressing the core issues at hand. I mean, I guess you could argue that patience is a virtue, but at some point, you have to wonder if we're just spinning our wheels. I don't want to sound like I'm complaining for the sake of complaining—I really don't—but there is a palpable sense of stagnation here. Maybe I'm misreading the room, or maybe I'm just more sensitive to these shifts than the average person, but it feels like we're missing the bigger picture. We keep focusing on these tiny, insignificant details while the actual foundation is starting to show some cracks. It’s frustrating, I suppose, but also somewhat predictable if you look at the patterns we've seen over the last few months. Anyway, that's just my two cents. I'll probably go back to minding my own business now, but I figured it was worth mentioning. kaže:
Those hairy guys and the Londoners... what a bunch of absolute nonsense.
Anything with coconut works for me—think like those Raffaello truffles. Honestly, I’m always down for any kind of Ferrero Rocher imitation you can find. 😁
Laura Clark5 said:A Canadian pastry spread is an absolute non-negotiable!
I’m talking about those flaky little treats, hussar kisses, triangles, and every single kind of crusty dessert you can imagine—think honey pies, white cream pies, Julka slices, Moon pies, cream rolls, Linzers, coconut crescents, cinnamon hearts...
Is that enough for you? 🤣
Good grief, just thinking about it has me starving already. 🤣
Kate Gonzalez said:Down here in San Francisco, we're seeing pastries for just 35-$13/lb!!!!!!
Is flour actually more expensive in Washington, D.C.?
