#501 ·
So, I actually reached out to the catering company to ask where I should pick up the cakes and treats for the big dessert spread.
Apparently, if you're looking at cakes for something around 250 people, prices can swing anywhere from $567 all the way up to 2500 bucks.
I’m still planning on checking with a few other local bakeries just to be safe, because you know how it is.
Personally, I think those cakes covered in Ticino cream look pretty decent, but I’m leaning toward something with actual filling or maybe even a chocolate glaze—just feels more indulgent, I guess.
They also look really classy when they're stacked on top of each other, though I'm having second thoughts about doing a tiered setup; maybe sticking to individual stands would be easier to manage.
Apparently, if you're looking at cakes for something around 250 people, prices can swing anywhere from $567 all the way up to 2500 bucks.
I’m still planning on checking with a few other local bakeries just to be safe, because you know how it is.
Personally, I think those cakes covered in Ticino cream look pretty decent, but I’m leaning toward something with actual filling or maybe even a chocolate glaze—just feels more indulgent, I guess.
They also look really classy when they're stacked on top of each other, though I'm having second thoughts about doing a tiered setup; maybe sticking to individual stands would be easier to manage.