#1721 ·
Dana Wright4 said:A quick question for our Midwest girls...
I was just out in Indianapolis this past weekend for a wedding, and I am still thinking about those desserts. I’ve heard nothing but glowing reviews about Midwestern baking my whole life, but this was actually my first time tasting the real deal...🙏
So now I'm wondering: what are the odds of me ordering my wedding treats from someone out in the Midwest? Would it even make sense financially to have them shipped or brought in? And more importantly, does anyone have a specific baker they’d recommend?
Thanks...😘
I'm actually curious about this too.
Most of my guests are coming from the Midwest...
but like the other girl mentioned, who knows how everything will hold up after a couple hours in the car 😕 especially during the summer heat. 😲








